Paper Chase Accountancy

JUNE 16, 2025

Strategic financial planning and forecasting through outsourced services support sustainable growth, scalability, and profit maximization in the restaurant industry. These services, which include hotel bookkeeping and accounting, hospitality financial accounting, and nightclub financing, are performed by experienced hospitality accountants.

Cash Management

Paper Chase Accountancy

AUGUST 5, 2025

Hospitality accountants, armed with innovative hospitality accounting solutions, streamline operations and maximize revenue for restaurants, bars, and hotels. Hospitality accounting services and hotel accounting services provide accurate financial data, crucial for making informed business decisions.

Cash Management

Paper Chase Accountancy

JULY 25, 2025

This vast sector includes, but is not limited to: Hotels and Resorts: From boutique inns to sprawling luxury resorts. Fluctuating Occupancy/Demand: For hotels, occupancy rates directly impact revenue, while for restaurants, daily covers drive sales.

Hospitality

Paper Chase Accountancy

AUGUST 5, 2025

Industry-specific solutions, such as hotel and nightclub accounting, understand and cater to distinct financial needs of different hospitality sectors. By understanding the intricacies of this specialized accounting, eateries can effectively manage their finances, increasing profitability and sustainability.

Cash Management

Paper Chase Accountancy

JULY 3, 2025

This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. Key Takeaways Hospitality accountants offer specialized financial services for hotels and restaurants, managing assets and ensuring regulatory compliance.

Hotels

Paper Chase Accountancy

JULY 24, 2025

Hotel bookkeeping systems streamline accounting for hotels, ensuring smooth financial operations. Lastly, hotel accounting services aid in managing payroll, a vital aspect of restaurant accounting, ensuring staff are paid on time and correctly. This includes hotels, resorts, and travel businesses, in addition to restaurants.

Book

Paper Chase Accountancy

JULY 10, 2025

Hospitality accountants possess the specialized knowledge required for this sector, offering tailored accounting for restaurants and bars, hotels, and even nightclubs. Hospitality Accounting Services : Skilled hospitality accountants can handle complex tasks from hotel bookkeeping to nightclub financing.

Cash Management

Paper Chase Accountancy

MAY 20, 2025

Financial data analysis and tracking KPIs are vital for identifying areas of improvement and driving sustainable business growth. Hospitality accountants, particularly in London, often witness errors in accounting for hotels and bars. Inaccurate hotel bookkeeping, for instance, can lead to significant financial losses.

Cash Management

Paper Chase Accountancy

JULY 7, 2025

By leveraging their expertise, they can provide valuable insights to enhance daily operations, streamline hotel bookkeeping, and boost profitability. Moreover, they can improve accounting for hotels, ensuring transparency and accuracy. By ensuring compliance with taxing authorities, they reduce the risk of penalties or audits.

Cash Management

Paper Chase Accountancy

JULY 30, 2025

Consider a bustling city hotel, its rooms booked solid and restaurant brimming with diners. Yet, it’s the behind-the-scenes financial management, from tracking revenues to managing expenses, that helps ensure the hotel’s long-term profitability and sustainability. But what exactly does hospitality bookkeeping entail?

Hospitality

Paper Chase Accountancy

JUNE 5, 2025

Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants. Highlighting the differences between hotel accounting and restaurant bookkeeping can further illuminate this complex subject.

Hospitality

Paper Chase Accountancy

AUGUST 11, 2025

Hospitality accounting involves monitoring the financial health of hotels, restaurants, and other hospitality businesses. Hospitality accountants in London and other global hotspots, provide a range of tasks, including hotel bookkeeping, tax planning, and financial forecasting.

Hospitality

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.

2020

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” ” The BOHA!

Employee Relations

Modern Restaurant Management

AUGUST 19, 2020

They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. This is one of the reasons why we encourage everyone who works in the corporate office to go out and spend time working in the field in our restaurants and hotels.

Kitchen Safety

Hot Schedules

OCTOBER 5, 2021

In the restaurant business, relationships are what sustain your enterprise. As part of your process for managing food suppliers, your restaurant needs to conduct relationship audits, whether annually, bi-annually, or simply spot-checking each month. Maybe sustainability and farm-to-table is something your restaurant hangs its hat on.

Food Supply

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms. .”

Bar

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier. Sustainable practices benefit the environment and enhance operational efficiency and profitability.

Beverage

MBB Hospitality

SEPTEMBER 15, 2024

For instance, framing these adjustments as necessary to preserve quality or sustainability can foster understanding and acceptance. Regular audits of inventory management can also prevent overstocking or underutilizing resources. These insights can make a significant difference in maintaining stability and achieving sustainable growth.

Cash Management

The Restaurant Times

MARCH 8, 2023

Soon after, she began her career in Marketing for Jumeirah Hotels and Resorts. Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.”

Specials

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Ecolab Inc.

Food Safety

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. In a scramble to respond to Wells’s reporting, the foundation issued a statement saying, in part, that it has “begun a comprehensive audit of every aspect of the Awards process.”

Social Media

Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. Fri, 12 Aug.

Recycling

Aaron Allen & Associates

MAY 3, 2024

There are a range of strategies to boost same-store sales in a way that is sustainable in the long-term ( this article we wrote seven years ago already depicts the problems in the category and the components for the solution). Auditing the P&L for gaps and opportunities (what will investors see, what will they like and don’t like?),

Fast Casual

EATER

JUNE 5, 2023

Last year’s awards were the first to take place after an internal audit and new policies were implemented, including a vetting process. Here now, the full list of winners. 2023 James Beard Award Chef and Restaurant Winners Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C.

2023

EATER

JUNE 18, 2024

The celebration has changed significantly since a 2020 audit , placing new emphasis on recognizing diverse talent from smaller markets. Since COVID, they’re involved in many things that they weren’t 10 years ago: community outreach, sustainability, being advocates of smaller markets, climate change. It’s honorable.

2024