Remove Audits Remove Food Supply Remove Hiring
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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

Was there a time when you had to adapt to last-minute changes, such as staff illness or unexpected supply shortages? It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses. Supply shortages require a different approach. what did you do? Moreover, customers are 1.78

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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Hiring the right people can make or break your business. After all, it’s not just the quality of your food that can keep customers coming back — 73% of diners base their satisfaction on the quality of service they receive. What interview questions do you ask when hiring new restaurant employees?

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.

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Save Big: Top Restaurant Tax Deductions & Credits

Harbor Touch

Ive seen audits flag too-generous pay compared to industry norms. Mileage: Drive Off Some Taxes Delivering food or catering events? Employee Meals: Free Food, Free Savings Feeding staff on-site? Its 100% if part of food costs, non-taxable to them. Keep it separate or bundled with food costs. Keep it reasonable.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. It includes all the cost incurred on food and beverage, payroll, taxes, and benefits).

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What Is PCI Compliance for Restaurants?

Lavu

Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. This applies to all types of establishments, from cozy food trucks to expansive restaurant chains.

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Sample Bookkeeping for Restaurants and Bars 

Paper Chase Accountancy

A single percentage point difference in food costs or labor can be the difference between profit and loss. IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. This provides a crucial insight into food and beverage costs relative to sales.

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