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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

How do you keep your customers safe–without compromising the overall dining experience? Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance. One would think that, in 2024, foodborne illnesses would be a thing of the past. Let’s talk about it.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Even small restaurant operations should maintain a centralized inventory of all third-party relationships with documentation of security assessments, contracts, and compliance certifications. Consider the alarming pattern over the past three years. In January 2023, Yum!

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Its tough, and cant be done passively.

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Monthly Restaurant Accounting: Tax and Financial Tips 

Paper Chase Accountancy

Staying Compliant and Audit-Ready The IRS, state tax authorities, and even local health departments have stringent requirements for financial record-keeping in restaurants. Neglecting regular financial updates can lead to significant penalties, interest charges, and the nightmare of an audit.

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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

In this guide, we’ll break down the top seven POS features you need to create a safer, more compliant dining experience while streamlining your operations. Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. Lets explore each feature in detail.

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Cost Accounting for Restaurants: A Step-by-Step Guide

Paper Chase Accountancy

Navigating the labyrinth of cost accounting in the restaurant industry can feel like trying to solve a Rubik’s Cube in the dark. Yet, it’s an area no restaurateur can afford to ignore. This guide, brimming with practical steps and industry secrets, promises to illuminate the path.