Sling

OCTOBER 30, 2020

In this article, the workforce management experts at Sling discuss ways your business can engage with high-potential employees , improve hiring, and make your business more successful than ever. When looking for new hires, your HR department can be a huge help and contribute to your recruitment strategies.

Recruiting 78

Recruiting Hiring Management Management 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Ending inventory , or what you have leftover.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Hotels 426

Hotels Point of Sale Cash Management Training 426

Culinary Cues

SEPTEMBER 21, 2023

He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. He graduated and was immediately hired to work at another resort hotel in Colorado. But he was ready to jump into the two-year program. You never know.

Back of House 265

Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. Without a dedicated F&B inventory restaurant system it can take weeks, if not longer before discrepancies start to surface.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. If you leave it up to word-of-mouth, your new hires may miss out on essential practices, systems, and etiquette that are essential for your business.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Open for Business

MAY 16, 2024

Read the full article below to learn more about the benefits of building and maintaining a website for your restaurant, as well as helpful tips to get started. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Apicbase

SEPTEMBER 30, 2022

Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway). This article covers 5 ways tech enables immediate cost savings for restaurants.

Technology 52

Technology Operations Inventory Food Order 52

The Restaurant Times

DECEMBER 22, 2021

Managing inventory, training staff, hiring new employees, tracking sales, etc. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions. Hire Competent Staff. 6 Ways To Enhance Restaurant Operations.

Operations 52

Operations Customer Service Hiring Inventory 52

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. .

Operations 52

Operations Management Management Front of House 52

Sling

APRIL 6, 2020

In this article, the management experts at Sling provide insight into the workplace personality test — what it is and how you can use the results to improve the way your team works. Hexaco Personality Inventory. Revised Neo Personality Inventory. 5) Incorporate The Data Into Your Hiring Process. DISC Assessment.

Communication 78

Communication Hiring Inventory Information 78

Sling

MAY 31, 2021

This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Sling

MAY 25, 2021

In this article, the experts at Sling discuss some of the more common business goals and how to go about setting — and achieving — your own. Managing inventory more effectively. We’ll discuss that concept a bit further in point one of the How To Set Your Own Business Goals section later on in this article. 1) Cut Costs.

Small Business 78

Small Business Hiring Article Customer Service 78

Apicbase

APRIL 12, 2023

We’ve hired people with experience and learned so much from them. All our ordering, inventory and quality controls are done in a online system. We are always looking for ways to improve the concept and operations. You have to remain critical of what you do. It’s the best way to progress.” Ordering is very different from before.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

We’ve hired people with experience and learned so much from them. All our ordering, inventory and quality controls are done in a online system. We are always looking for ways to improve the concept and operations. You have to remain critical of what you do. It’s the best way to progress.” Ordering is very different from before.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

The Restaurant Times

FEBRUARY 22, 2022

Inventory Checks. You’ll never have to rely on eyeballing if you conduct inventory on a regular basis. Make sure you take inventory for a product regularly, whether it’s daily, weekly, or monthly. POS systems provide for real-time daily inventory management, allowing you to keep tabs on your booze and food prices.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Transact

APRIL 2, 2020

Stop what you’re doing and take stock of all your cash, credit, inventory, assets, and liabilities. Knowing your numbers will allow you to assess how much stuff you can afford to keep* and how much inventory you can afford to purchase to survive. . Here are a few places that are hiring a lot of people quickly: Amazon.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Sling

DECEMBER 14, 2021

In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. For tips on creating an effective hierarchy of responsibility, check out his article from the Sling blog: What Is An Organizational Chart And Why Does Your Business Need One?

Entertainment 148

Entertainment Innovation Communication Article 148

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Do you have takeout packaging in stock? Which are the most profitable?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

MARCH 14, 2022

If you wish to expand your restaurant business or improve your existing restaurant’s performance, you should start by hiring a restaurant manager with an impressive track record. Hiring the best talent has been one of the most challenging tasks for restaurateurs in the US during CY21. Managing Inventory.

Management 52

Management Management FOH BOH 52

Sling

MARCH 6, 2020

Most businesses have some type of human resource management plan — even if it’s just a rudimentary process for hiring and onboarding. In this article, the workforce-optimization experts at Sling define this high-level practice, examine why it’s important, and discuss ways to integrate it into your business.

Management 78

Management Management Hiring Communication 78

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: So, you want to do inventory on at least a weekly basis if not daily. This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. tweet this).

Cash Management 59

Cash Management Food Website Management Inventory 59

The Restaurant Times

JANUARY 29, 2023

This article will discuss the different challenges of the multi-location restaurant business and how you can overcome them to oversee teams across multiple locations and ensure a consistent guest experience. It means that everything across locations, from employee hiring processes to recipes and maintenance checklists, must be identical.

Management 52

Management Management Food Supply Customer Experience 52

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

MAY 25, 2021

This article will put forth some strategies to pass the health inspection successfully. . Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Tips To Pass The Restaurant Health Inspection Successfully.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . Don’t be afraid to ask for references to ensure that you’re hiring the best candidate for your restaurant. As a result, hiring a restaurant consultant to help you launch your restaurant or cloud kitchen business is a good idea.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Sling

MAY 18, 2020

In this article, the workforce-management experts at Sling give you tips to boost employee morale for a better work environment. 1) Hire A Diverse Team. Hiring a diverse team gives you access to those markets like never before. 4) Onboard New Hires Successfully. Pro Tips To Boost Employee Morale.

Communication 78

Communication Hiring Article Customer Service 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. Hire a Professional Specializing in Restaurant Accounting. For an effective accounting process, you need to hire the right accountant for your restaurant business. Check Sales Regularly.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. managing each step efficiently can be challenging. is a good start.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Touch Bistro

JULY 4, 2021

But while dining restrictions have now been lifted across the country and restaurants have begun hiring at rapid speed, not all of these workers have returned. In New York City, many restaurants have begun offering hiring bonuses to incentivize new staff. In total, 2.5 million food service employees lost their jobs in 2020. Partner Up.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Hire qualified staff and provide them with proper training to be efficient and more productive. A POS system greatly helps in: Tracking inventory and setting reordering schedules to avoid thefts.

Operations 52

Operations Equipment Merchandise Food Order 52

360Training

JANUARY 14, 2020

In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Will every restaurant hire you to start from scratch? And like any job, a worker with experience is going to have better luck getting hired. Physical stamina is a must.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78