The Rail

AUGUST 4, 2022

With global restaurant brands gobbling up more of the market, it has become extremely challenging for small restaurants to compete and gain loyal customers. Thankfully, email marketing for restaurants can help you pull in your target customers ! Because it works. 3 Reasons You Should Consider Using Email Marketing for Your Restaurant.

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Email Marketing Marketing Online Ordering Loyalty Program 130

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. We also recommend their duck confit a la plancha or bistec a la plancha for a more flavorful experience. Fig & Ash.

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Seasonal Menu Online Ordering Reservations Food Order 148

Squirrel Systems

OCTOBER 2, 2023

Omnichannel marketing is a strategy for restaurants that can drive greater customer loyalty, brand awareness, and repeat visits from guests. The Guest Experience The key thing to remember about omnichannel marketing is that it’s centered on the guest. Returning guests don’t want to be treated as if they were a new customer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Web Diner

JUNE 24, 2020

In this article, we give you 5 big advantages of having your own online ordering system. And get the best experience. Additionally, guests with allergies or dietary restrictions will have the opportunity to pass this information in writing with their order. Advantage #1: Online Ordering Will Drive More Revenue.

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Online Ordering Ordering Dietary Restrictions Point of Sale 36

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. The four diner personas identified by SevenRooms data include: The Pick-Up Patron : Not all Americans are ready to venture back out to restaurant dining rooms.

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2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

DECEMBER 18, 2019

According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or meatless fixings this year, with many new plant-based options being offered. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JULY 6, 2023

However, there’s an opportunity to turn slow nights into "grow" nights and counter declining revenue by changing customer behavior. Although it might seem challenging, thanks to modern technology, restaurants can now understand and engage with their customers in new ways, ultimately filling up those empty tables.

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Seating Innovation Marketing Loyalty Program 450

Restaurant Clicks

OCTOBER 11, 2021

While several of these restaurants are in downtown Atlanta, Canoe offers an experience that’s a bit less urban. This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

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Online Ordering Food Order Dietary Restrictions Back of House 163

Apicbase

MARCH 16, 2025

Employees want flexibility, choice, and an experience that fits their workday. For caterers, that means rethinking everything: how they plan, operate, and engage customers. This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. That world is gone.

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Catering Dietary Restrictions Back of House Front of House 52

EATER

FEBRUARY 23, 2021

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Those that did survive could not afford to go through a similar experience again. Beer, though, is another question entirely.

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Brewery Consumer Goods Mobile Ordering Advertising 358