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Restaurant Trends to Look For in 2025

Modern Restaurant Management

In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. I’ll make this connection for you later in this article.

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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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July/August 2020 Legal Update

Modern Restaurant Management

Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. Administrative Developments. Full-service restaurants are exempt from this law if employees sort organic waste.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. More than 800 articles and short stories on kitchens & restaurants. The chef never bought ingredients by the case, but rather what he or she needed to service their space. CAFÉ Talks podcast.

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An Ethos Worth Investing In

Modern Restaurant Management

In the hope that this article inspires others to build their business with their values integrated into their operations, I am sharing how I’ve been able to operate in alignment with my values and enjoy healthy profits. With more locations, financial risk is not only mitigated, but procurement of costlier items also goes down.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This article looks at what happened in the cultured meat industry in 2019 and explores what’s in store for 2020. This is already beginning to happen, for example German start-up Ospin Modular Bioprocessing, which produces scalable bioreactors designed for processes such as cultured meat production.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

You may also like our article on why recycling single-use coffee cups is so difficult. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase. Want to read more articles like this? Why are single-use cups a problem?

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