The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

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Management Management Online Ordering Loyalty Program 52

Cheetah

FEBRUARY 23, 2022

Those rushing back to their local restaurants for the full dine-in experience have lots to choose from. Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods. We are proud and excited to launch our NEW online Marketplace. Reading Time: 4 minutes. New Craft Food Vendors Now Available on Cheetah’s Marketplace.

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Food Food Supply Food Truck Online Ordering 148

Restaurant Clicks

SEPTEMBER 19, 2021

While we would go just for their Macaroni and Cheese side, be sure to order their Pulled Pork Shoulder – you won’t regret it! . Texas Jacks offers both catering services and hosts private events. If you are looking for a personalized and fun barbeque experience, then Texas Jacks is the place for you. Order Online.

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Food Truck Food Online Ordering Casual 104

Cheetah

APRIL 26, 2021

In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. The Rise of Food Truck Delivery and Order Ahead. Besides, the declining use of cash has led to greater use of contactless digital payments and ordering.

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Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Do you want to cater to the business crowd? In order to market your daily lunch specials, you need to determine your target audience, so you know who you’re marketing to. You’ll be more profitable if you can increase your lunch sales.

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Specials Mobile Ordering Catering Social Media 116

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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The Restaurant Times

JULY 25, 2021

However, sales picked up post lockdown on the back of government initiatives like ‘Eat Out to Help Out’ In August 2020, online ordering expedited sales volumes, taking them above the pre-COVID levels. Leverage Online Ordering. Thus, there arises the need to make the menu more compact and customer-friendly. .

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The Restaurant Times

OCTOBER 12, 2020

Food delivery services are currently leading the online marketplace. According to statistics, the online food ordering marketplace’s total revenue is expected to grow at 8.8% Food delivery businesses are continuously acquiring a substantial number of new customers each day. Shifting Customer Preferences.

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Delivery Food Online Ordering Customer Service 98

Ken Burgin

JUNE 22, 2022

No people = no wages – sounds like a good move, but what will the customers think? I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. We have KPIs for all areas of the business. .”

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Equipment Website Management Back of House Online Ordering 68

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. The luncheonette also sells its foods at the Linea Verde Green Market to give customers convenient access to its food during its off-days. You can also place an order for a birthday cake or carrot cake online. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

Apicbase

FEBRUARY 3, 2023

” With 14 corporate-owned stores, a catering division, a massive take-out & delivery channel and plans for expansion outside Denmark, OLIOLI is making a big impression. Thanks to the solid online brand, OLIOLI also has a stronger position in negotiations with 3d party delivery platforms.” How do they do it?

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Employee Relations Social Media Catering Online Ordering 52

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Best Restaurants in Hartford. Make a Reservation.

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Brewery Online Ordering Reservations Fine Dining 114

The Restaurant Times

JUNE 23, 2021

In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience. As revealed by a research study conducted at Columbia University , a limited menu having fewer options eases the process of decision making for the customers. Simplifies Ordering Procedure .

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Point of Sale Online Ordering Food Order Customer Service 90

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? For most of your restaurant customers, delivery is an expected service. Doing this lets you find more customers near you and reach a larger audience. Offer Online Ordering.

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Delivery Online Ordering Loyalty Program Customer Service 80

Restaurant Clicks

SEPTEMBER 25, 2021

Their restaurant is beautifully fragrant, and conjures up a perfect storm of a dining experience where you will want to stay for hours. In addition to offering catering services, Hard Times Cafe offers private events. Order Online. Order Online. Order Online. Order Online.

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Fast Casual Sports Online Ordering Social Media 94

The Restaurant Times

NOVEMBER 24, 2021

As situations post COVID-19 are returning to normalcy, restaurant operators have already started mulling over how to increase footfall, both offline and online. After brainstorming on how to do the same, they came up with many ways, some of which were related to enhancing operations, and others included improving customer services.

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Restaurant Engine

MAY 12, 2021

Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. tweet this).

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Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. We’ve talked about the rise of online farmer’s markets in previous posts. Customers can order on the app and receive their items at local pick up points or via delivery.

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Food Online Ordering Food Order Customer Service 87

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. Think about the expertise you could offer that would entice customers to come and take an interactive class. Especially in the Northern States and Canada.

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Food Seasonal Menu Cash Management Catering 52

BNG Point of Sale

JUNE 21, 2021

In this article, we will explain the ideal profit margins for each restaurant category. As the name implies, this category includes fast-food restaurants and any type of quick-service restaurant in which customers order from a counter, fill their drinks, and dispose of their trash. Catering Businesses. Food Trucks.

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Fast Casual Food Truck Customer Service Online Ordering 52

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. We also analyse customer feedback from platforms like G2 and Capterra to highlight the pros and cons users have encountered. Purchasing and order management: The software digitises purchasing and ordering.

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Inventory Food Supply Kitchen Safety Back of House 52

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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Online Ordering Insurance Mobile Ordering Website Management 115

Next Restaurants

FEBRUARY 5, 2020

While it may be true that boomers and millennials want different experiences when they dine out, everyone responds to effective marketing techniques. The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Check out this article before you begin.

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Loyalty Program Social Media Food Truck Coupons 78

The Restaurant Times

SEPTEMBER 16, 2021

In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Find the new article here. It is likely to expand at a CAGR of 6.4

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Technology Guest Recovery Front of House Point of Sale 52

The Restaurant Times

JULY 29, 2021

Furthermore, even after dine-in services restarted, customers were apprehensive about dining out amidst the pandemic. This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . Rise Of The Food Delivery Segment.

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Front of House Online Ordering Back of House Customer Service 52

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 3) Keep Customers Happy With Text Message Restaurant Marketing.

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Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

OCTOBER 11, 2021

Order Online. While several of these restaurants are in downtown Atlanta, Canoe offers an experience that’s a bit less urban. This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! Order Online. Order Online. Order Online.

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Restaurant Clicks

SEPTEMBER 4, 2021

In this article, we focus on where to get the best steak in Pittsburgh. With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. You can still get the burger that started it all from the bar menu with an order of thick-cut onion rings with truffle dipping sauce.

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Seasonal Menu Fine Dining Front of House Back of House 147

The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. This article aims to highlight the pros and cons of ghost kitchens to the restaurateurs to help them make a balanced decision: 5 Pros of Running Ghost Kitchens. Connection With Customers Is Low.

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Customer Service Online Ordering Customer Experience Delivery 52

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. Key Features To Look For In The Desired POS Software.

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Restaurant Clicks

DECEMBER 10, 2021

This restaurant also offers a catering menu for special occasions. Order Online. If you’re in the mood for unique specialty pizza, consider stopping by Paulie Gee’s and ordering a pie for you and your friends. You should also consider ordering a Hot Toddy or Tokyo Drifter cocktail with your meal.

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Online Ordering Reservations Seasonal Menu Food Order 130

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

NOVEMBER 18, 2021

This family-owned restaurant also provides catering for small and large events. Order Online. Order Online. They now offer breakfast and catering options as well. Order Online. This new location on Charlotte Ave also has a drive-thru, bulk order pick-up, and a covered back patio.

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Online Ordering Back of House Bar Food Order 111

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

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2020 Mobile Ordering Point of Sale Fast Casual 195

BNG Point of Sale

SEPTEMBER 2, 2021

It is difficult to make a profit when you are trying to satisfy your customers with high-quality ingredients while at the same time not overcharging. Yet, they still ensure an excellent customer experience. Catering . Just like food trucks, catering businesses have low overheads. Ideal Profit Margin for Food .

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Food Truck Loyalty Program Food Point of Sale 52

Apicbase

JULY 1, 2022

It enables restaurant businesses to grow faster, meet customer demand and develop additional revenue streams (or replace streams that are slowing down). That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). In this article, we’ll use these terms interchangeably. Their goal?

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Operations Back of House Front of House Food Supply 52