Lavu

MAY 30, 2025

As the restaurant industry faces rising expenses and shifting labor dynamics in 2025, understanding and measuring these key performance indicators can help managers make informed decisions, improve scheduling, and boost overall productivity. Some restaurant managers also measure performance per pay. FAQs: 1.

2025 78

2025 FOH Point of Sale BOH 78

Sling

DECEMBER 6, 2019

For a restaurant to run smoothly and efficiently, you should divide activities into two parts: front of house (FOH)/back of house (BOH). What’s the difference between FOH and BOH, and how can controlling the two help your business improve? What Is Back Of House (BOH)? We’re not suggesting that your BOH be chaotic and messy.

Front of House 88

Front of House Back of House FOH BOH 88

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. BOH Resources. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Daily Restaurant Management Course. Welcome to our Employee Resources Hub!

FOH 195

FOH BOH Social Media Fine Dining 195

Wasserstrom

FEBRUARY 10, 2023

This article will help you minimize the risk of microbial hazards associated with fresh produce. How Sneaky […] The post Restaurant Tomatoes: Best Practices in the BOH first appeared on The Official Wasserstrom Blog. The post Restaurant Tomatoes: Best Practices in the BOH appeared first on The Official Wasserstrom Blog.

BOH 116

BOH Blog Article Management 116

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

JUNE 26, 2020

Worries about the pandemic, slow business, and fewer jobs for servers are all creating obstacles to rehiring When the COVID-19 pandemic forced one Miami restaurant to shut its doors in mid-March, its management laid off 47 of their 55 employees. As such, there is no work available for bartenders and servers.

Front of House 325

Front of House Back of House Guest Recovery Loyalty Program 325

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . Imagine the time and cost efficiencies you could get with a complete restaurant management system.

Management 98

Management Management Cash Management Front of House 98

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. There are two ways: Sharing the tip pool with BOH Auto gratuity Before you blow a gasket, consider the following. Reading Time: 9 minutes. Restaurant workers need higher wages.

BOH 148

BOH Back of House Front of House Employee Relations 148

Food Business

FEBRUARY 8, 2018

A train smoothly moving down the tracks is synonymous with systems to support your restaurant: POS, Accounting and BOH management software are solid technologies that improve your restaurant, cafe or bar. If you are choosing one, then read this article. Here is a great article on why kitchen displays are part of growth strategy.

BOH 100

BOH POS Brewery Back of House 100

Qu

OCTOBER 17, 2024

When a kitchen is well-orchestrated and combines the art of cooking with the science of order management, both employees and guests experience the positive impact of accurate and efficient service. While a modern KDS is a solid starting point, adopting a holistic kitchen management system will take your operations even further.

Food Order 52

Food Order Waste Technology BOH 52

Apicbase

MARCH 28, 2024

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. The roles of BOH and FOH staff are intertwined yet distinct.

Back of House 52

Back of House FOH BOH Front of House 52

Qu

NOVEMBER 25, 2024

When a kitchen is well-orchestrated and combines the art of cooking with the science of order management, both employees and guests experience the positive impact of accurate and efficient service. While a modern KDS is a solid starting point, adopting a modern kitchen management system will take your operations even further.

Food Order 52

Food Order Waste Technology BOH 52

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

ChefMod

MARCH 28, 2021

In my previous article, I suggested that restaurants should seek out BOH management services. In this model, restaurants continue to make decisions on how much to buy (Identify Needs), make requisitions, properly receive, and pay invoices while leveraging people and technology through a BOH Management Service.

Ordering 52

Ordering BOH Food Supply Food Order 52

Sling

MAY 9, 2023

In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier. Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Table of contents What is restaurant operations?

Operations 78

Operations Loyalty Program Food Safety Front of House 78

The Restaurant Times

NOVEMBER 24, 2020

This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Good restaurant staff training is one of the best ways to maintain coordination and efficiency in FOH and BOH operations. And an absolute answer to this is efficient restaurant staff training.

Training 52

Training Management Management Tip Distribution 52

Sling

DECEMBER 24, 2020

In this article, we give you tips to help you create, perfect, and maximize the best social media plan for your business. 1) Hire A Restaurant Social Media Marketing Manager. Another possible alternative is to hire a freelancer online to spend a few hours a day managing and updating your social media presence.

Social Media 78

Social Media Marketing Customer Service Hiring 78

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Accurate and timely inventory control can boost restaurant profits by 24% annually. billion invested YTD).

2023 52

2023 Operations Management Management 52

The Restaurant Times

SEPTEMBER 16, 2021

Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations. In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. Find the new article here.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Back Of House. And that’s just the tip of the iceberg!

Front of House 78

Front of House Back of House Food Supply Recycling 78

Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Nonetheless, there are several financing options at the disposal of restaurant owners and management. Restaurant owners or managers pitch their product or business ideas to online leaders in exchange for a benefit.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. 3 Key Challenges of Multi-Site Restaurant Technology Using software to manage operations across multiple sites can streamline and simplify complex processes.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Lavu

JANUARY 21, 2020

In this article, you will learn about the various accounting reports that your restaurant should keep. Every restaurant owner and manager needs to review this report on a daily basis to get a picture of how the restaurant is performing. Daily Sales Report/Everyday Report. Monthly Performance Report (Monthly Report).

Cash Management 78

Cash Management Point of Sale Information Beverage 78

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. A good accountant will help you in managing finances and producing key financial statements. Install a Good Restaurant POS System.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

Apicbase

OCTOBER 14, 2022

In this article, we explore how APIs work and their applications and benefits for the restaurant industry. All in all, an API connects the systems and departments of a restaurant, enabling a more accessible and more organized management process. Automatisation of Management and Operations. Internal and external engagement.

Customer Service 52

Customer Service BOH Technology Online Ordering 52

Qu

OCTOBER 17, 2024

When a kitchen is well-orchestrated and combines the art of cooking with the science of order management, both employees and guests experience the positive impact of accurate and efficient service. While a modern KDS is a solid starting point, adopting a modern kitchen management system will take your operations even further.

Food Order 52

Food Order Waste Technology BOH 52

7 Shifts

NOVEMBER 15, 2024

Hiring a great kitchen manager can transform your BOH operations with outstanding culinary and leadership skills. Asking the appropriate kitchen manager interview questions can reveal whether a candidate has the experience, skills, and abilities that your restaurant needs. How would you describe your management style?

Back of House 195

Back of House Management Management Operations 195

The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Poor Staff Management.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. Restaurant reports turn raw data into useful information, helping restaurant managers make better choices. Why Restaurant Reporting Matters Restaurant reporting is a critical tool for managers. What Are Restaurant Reports?

Operations 52

Operations Inventory Food Order Waste 52

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Inventory management: MarketMan tracks inventory and reports on stock counts and total value.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

SpotOn

JULY 9, 2024

" – Connor Perry, Tuscano's Italian Kitchen, Monroe, WA "SpotOn is the first POS/BOH Management/Scheduling system that works seamlessly with our business model. It really frees up our management team to focus on the guest experience rather than hours of paperwork." " – Gabriella R.,

2024 52

2024 Point of Sale POS Online Ordering 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. . #8

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? It also concentrates our labour.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). Manage group-wide menus from a centralised platform with performance dashboards. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers. It’s a giant leap from running a handful of locations in-house to franchising your restaurant. It’s easy to lose control.

Franchise 52

Franchise Franchising Online Ordering Loyalty Program 52