Restaurant Business

JUNE 17, 2025

Salad is rising as the next drive-thru concept The fast-casual Greenlane is plotting growth across Florida with investor and NFL star Rob Gronkowski working the drive-thru window. But Tampa-based Greenlane is among a growing number of fast-casual concepts making freshly prepared salads a drive-thru option. By Lisa Jennings on Jun.

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Fast Casual Leadership Mobile Ordering Casual 156

Restaurant Business

JUNE 11, 2025

News marketing delivery technology Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content.

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Advertising Fast Casual Social Media Leadership 216

Restaurant Business

JUNE 11, 2025

After fast-casual chain &Pizza heard from customers that its prices were too high , it lowered them late last month and simplified its menu structure to highlight affordable options. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips?

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Fast Casual Cash Management Leadership Retail 169

Restaurant Business

JUNE 12, 2025

News technology delivery finance Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content.

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Delivery Leadership 2025 Advertising 179

Restaurant Business

JUNE 5, 2025

The experience is available with a spirit-free beverage pairing, and the restaurant’s website notes that the chef is “over five years sober.” News independents chefs Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Sign up here.

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Fast Casual Leadership 2025 Loyalty Program 141

ChowNow

JUNE 12, 2025

Fast casual might push lower to protect volume margins. Even a small drop in food and beverage supplies pricing can improve your total food cost percentage over time and help you control costs at the source. Most operators aim for a range of 28% to 35% , but your sweet spot depends on your concept and pricing flexibility.

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Operations Food Supply Seasonal Menu Pricing 195

Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors.

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Hotels Influencer Compost Recycling 416

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. This is a summary of our earlier article, “Responding to COVID-19’s Impact on the Restaurant Supply Chain.” You can read our original article here (10). Multiple Sourcing and Backup.

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Supplies Food Supply Front of House Fast Casual 414

Restaurant Business

JUNE 5, 2025

On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job. News casual_dining Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? Sign up here.

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Leadership 2025 Fast Casual Franchise 152

Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. The most American jobs among beverage alcohol (41 percent). percent MoM Casual Dining Hit Hardest April saw a -6.4 Family Dining & Fast Casual Also Down Family Dining: -3.2

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Fast Casual Food Point of Sale Mobile Ordering 251

Restaurant Business

JUNE 17, 2025

News Tech Check technology delivery Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. View All Articles by This Author Want breaking news at your fingertips? Because if DoorDash keeps going at this rate, it may just become inevitable.

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Leadership Advertising 2025 Reservations 179

ChowNow

JULY 19, 2024

Categorize these items logically – for example, appetizers, main courses, desserts, and beverages. Here are some best practices: Full-Service Restaurants: Aim for 20-30 items across all categories (appetizers, mains, desserts, beverages). Check out this article to learn more about how to write enticing menu descriptions.

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Menu Seasonal Menu Fine Dining Customer Experience 221

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Relocating utensils and shared condiments from the beverage and cashier stations to behind the counter, available upon request.

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Food Safety Front of House Back of House Seating 511

Future Food

MARCH 5, 2025

Fine dining and particularly smart casual dining have shown signs of decline in ASPH. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

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Fast Casual Fine Dining Customer Experience Dine-in 78

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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Franchise Franchising Fast Casual Point of Sale 508

Future Food

MARCH 6, 2025

Fine dining and particularly smart casual dining have shown signs of decline in ASPH. In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

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Fast Casual Fine Dining Customer Service Customer Experience 78

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Food and beverage is one of the largest expenses next to payroll in the restaurant industry. Pizza: 31.3%.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. 12 percent have ordered alcoholic beverages to-go (beer, wine, cocktails). ?

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2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Anyone for a second coffee?

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Hospitality Customer Service Customer Experience Fine Dining 148

Future Food

SEPTEMBER 7, 2021

Maximising the use of open space by creating park-like areas which food and beverage interface with highly porous lease lines. A lower volume of formal, elevated or premium dining offset by more elevated casual dining. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

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Food Article Customer Experience Hospitality 145

7 Shifts

AUGUST 18, 2024

Will it be a casual neighborhood bar or a more upscale establishment? To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state. We'll cover all of this later in this article. The first step is to decide what type of bar you want to open. How Much You Can Expect to Earn?

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Bar License Email Marketing Customer Service 370

Sling

NOVEMBER 11, 2019

In this article, the restaurant-management experts at Sling introduce you to the most common types of restaurants so you can plan your business accordingly. 2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. 3) Fast Casual. 6) Fast Food.

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Fast Casual Fine Dining Food Truck Casual 104

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

EATER

JANUARY 28, 2022

Michael Lynn, a professor in food and beverage management in Cornell University, was the first to study the way racial bias influences tipping practices. Darden did not respond to a request for comment about any of the claims of discrimination in this article. Do you think the casual dining industry. They were punishing me.

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Cash Management Restaurant Law Employee Relations Food Supply 246

Future Food

MAY 8, 2019

JLL’s Director of Retail Research, Andrew Quillfeldt stated in a article on Shopping Centre news (JLL report highlights dining is key to driving customer traffic), “ Food is doing well. Some of our recent favourites highlight how food in beverage is catering to and shaping the needs of our growing cities.

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Hospitality Food Retail Customer Experience 104

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

SEPTEMBER 25, 2021

Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Wingo’s is a casual and comfortable restaurant to dine at with friends and family to watch a game with on their large screen televisions. Bonchon has several locations around the Washington, D.C.

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Sports Fast Casual Online Ordering Social Media 113

Future Food

NOVEMBER 10, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Anyone for a second coffee?

Hospitality 78

Hospitality Customer Service Customer Experience Fine Dining 78

Future Food

NOVEMBER 16, 2020

In part one of this article, I spoke about the customer’s timeless desire and appreciation of quality food and service and how this is the platform from which to drive food and hospitality sales. The result is a transformation of short-term food & beverage strategies to provide unique experiences while increasing sales.

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Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

DECEMBER 22, 2021

The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates. The casual atmosphere here brings in plenty of university students. I liked the Fresh Seafood and cold beverages here. The tender setting, in addition to its casual, cozy atmosphere, makes it perfect for couples and families.

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Front of House Online Ordering Bar Fine Dining 145

Sling

JANUARY 22, 2021

In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 1) Fast Casual. As a general rule, the casual restaurant concept falls somewhere between fine dining and fast casual on the extravagance spectrum. 2) Fast Food.

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Fast Casual Fine Dining Food Truck Casual 78

Restaurant Engine

MAY 14, 2025

In this article, we look at why rewards matter and how to go about setting a program up. This can be especially effective for cafs, casual dining spots, or lunch-focused venues. Even more compelling, Metrobi also found, Customers would increase their spending at a restaurant by 35% if it offered a compelling loyalty program.

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Loyalty Program Website Management Point of Sale Customer Experience 52

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street. Multiple locations Visit Website. n (@empellon). Taqueria Coatzingo.

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Food Website Management Food Truck Seasonal Menu 143

Restaurant Clicks

OCTOBER 31, 2021

It has a casual atmosphere, complete with an outdoor dining patio and raw bar for indulging in succulent Cajun dishes. 64, Soul Fish Cafe is the perfect place to enjoy Southern classics in a comfortable and casual environment. They also have a great selection of wine, beer, and non-alcoholic beverages. Ellis Seafood.

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Online Ordering Seasonal Menu Back of House Casual 142

Future Food

SEPTEMBER 8, 2024

Restaurants, casual dining; and even bars play a pivotal role in this expansion. A food & beverage mix strategy biased towards new precinct ideation, expanding concept ideas, original cuisine choices and diversity of service options that are not saturated in the local market. Article first published in Shopping Centre News , 2024

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Hospitality Influencer Food Retail 78

Lavu

JANUARY 21, 2020

This article will explain this concept in more details; What are restaurant labor costs? This includes all the cost incurred in operating the restaurant business, excluding the sales, rent, making, feed and beverage. This makes labor cost percentage an important metric to calculate and track. Calculate total operating costs.

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Employee Relations Point of Sale Fast Casual Hiring 78

Future Food

JANUARY 13, 2022

adelaide/food-and-drink/article/the-birth-four-day-work-week-australian-kitchens Top of Page: Team TBG: www.www.instagram.com/p/9nFTn4PWro/? We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines).

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Hospitality Tourism Airlines Café 78