THAT ELUSIVE THING CALLED PERFECTION
Culinary Cues
MARCH 22, 2023
The best cup of coffee, best omelet, best burger, best barbeque, or most outstanding steak is the carrot dangling in front of every chef or cook. You know it, when you see it, feel it, smell it, or taste it. Anyone who is passionate about their craft is always in pursuit of the A++ result. By best, what is meant is “perfection”.
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