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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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Big Crowds, Not Enough Staff

Modern Restaurant Management

In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. In this article I will discuss the strategies that I have implemented with my clients across the country. For a few minutes, the guest feels better because they are in a seat, but the big problem is on the horizon.

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Increase Table Turnover: 7 Easy Steps to Boost Restaurant Revenue Fast

Lavu

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest.

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Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

Their sleek design and intuitive user interface make them a natural fit for a modern restaurants day-to-day operations. Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. Tablets are everywhere in restaurants these days, and with good reason.

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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. If youre looking for restaurant promotion ideas, youre in the right place.

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MRM Restaurant Survival Guide, Second Course

Modern Restaurant Management

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. Click here for more information. “We know from other countries that this crisis will end.

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Could the Automat Revival Solve Restaurant Staffing Issues?

Modern Restaurant Management

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. No waiters, just steaming plates and a glass door that's opened by a coin.