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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Millennials and Gen Z consumers are likely to research food sourcing, question menu claims, and support restaurants that align with their values. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption. Consumers are paying attention.

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5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

Local sourcing keeps food fresher by cutting travel time and helping surrounding farmers. Simple safety precautions help to ease concerns about allergens or bacteria. . #2 Fresh and Local Ingredients Elevate the Menu Using fresh, locally grown foods freshens the menu and demonstrates quality consciousness.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

While 19 percent of consumers now use generative AI tools like ChatGPT or Gemini to find businesses, a staggering 95 percent say AI is the least trusted source when it comes to making actual purchase decisions. Discovery has changed, and traditional digital strategies are no longer enough.

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How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

Without clear ownership, even the best tool will become a source of friction. Data & Connectivity Layer: A Single Source of Truth Unify operations and scale. You’re no longer pulling data from five sources and wondering which one is right. In hospitality tech architecture, clarity of responsibility is everything.

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How to Replace an Ingredient Across Hundreds of Recipes in Seconds

Apicbase

Before, locations sourced olive oil from different suppliers. Allergen and nutritional data needed verification. Theres More: Costings, Allergens, Purchasing ListsAll Updated Chris still looked sceptical. But we still have to redo all the costings and allergens manually, right? Allergen data updates automatically.