Remove Allergens Remove Information Remove Menu
article thumbnail

Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Managing food allergens in restaurants is non-negotiable, especially with 32 million Americans living with food allergies.

article thumbnail

How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. These features help ensure a safer and more efficient workflow.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Tablet Best Practices: Smart Strategies For Success

ChowNow

Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend. Plus, an interactive menu feels modern and engaging, especially to younger diners who are already used to browsing everything on a screen.

article thumbnail

MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

article thumbnail

5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

2 Fresh and Local Ingredients Elevate the Menu Using fresh, locally grown foods freshens the menu and demonstrates quality consciousness. Creative menu changes can draw foodies searching for the next outstanding taste sensation. A good menu update also indicates that the eatery values taste, health, and community.

article thumbnail

The Rise of Transparent Dining and What It Means for Restaurants

The Rail

This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. Millennials and Gen Z consumers are likely to research food sourcing, question menu claims, and support restaurants that align with their values. Consumers are paying attention.

article thumbnail

23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

How would you recommend menu items to guests to enhance their dining experience? Have you ever handled a situation where a customer asked for a dish not on the menu? What techniques do you use to upsell menu items or drinks? How would you recommend menu items to guests to enhance their dining experience? What did you do?

Hiring 195