Modern Restaurant Management

APRIL 26, 2024

Food allergies in the United States affect an estimated 26 million adults and six million children (10.8 and 8 percent, respectively) and the number of people telling restaurants about their food allergies upfront is increasing. To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. Restaurant workers are not only responsible for delivering food but also greeting guests and cleaning the restaurant. Yes – the cuteness factor is key!

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JANUARY 7, 2020

Great service can make up for poor food, but great food cannot make up for poor service. All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Allergens–especially on new menu items or specials. Safety and Sanitation.

Allergens 295

Allergens Food Safety Customer Service Training 295

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

2024 492

2024 Loyalty Program Food Order 2030 492

7 Shifts

SEPTEMBER 26, 2022

Food Service Skills For Your Resume. 5 Restaurant & Food Service Skills for Your Resume. Health, Allergen, and Food Safety Training and Certifications. Food allergies. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking and Food Preparation.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

JANUARY 16, 2020

We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Butterfly Tea Martini is a blue cocktail that when ordered the bartender adds lemon juice to it and as the guest stirs the drink turns purple! Cake Balloon Station.

Events 558

Events Catering 2020 Outdoor 558

ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Rail

OCTOBER 14, 2022

Some people are adopting these diets for health reasons, while others are just curious about how their health might improve by eliminating certain foods and ingredients. It’s estimated that 32 million Americans have food allergies. Of course, no food service business wants to sacrifice quality or taste simply to be allergy-friendly.

Allergens 147

Allergens Management Management Dietary Restrictions 147

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. You can even use a task management software to design special tasks lists for employees come inspection time. Food Storage.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. This is a wonderful way to ensure you charge the proper amount for food.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

The Restaurant Group

NOVEMBER 20, 2024

Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Are you catering to families, young professionals, or food enthusiasts? Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. You’ve got this!

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. One of the most pressing issues currently influencing all aspects of food-service is the labor shortage. With fewer ingredients on the menu, less supplies need to be ordered and stored.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Food Order 148

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Hungry House.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Sante

APRIL 13, 2020

There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. But it is important to remember that even though the ingredients in plant based proteins come from plants, they are considered processed foods and are generally less healthy than unprocessed foods.

Sustainability 130

Sustainability Innovation 2019 2018 130

The Restaurant Group

JULY 10, 2019

By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. Thanks to primarily technology, consumers are capable of locating restaurants anywhere, viewing menu offerings, prices, pictures of food, and reviews.

Technology 68

Technology Allergens 2011 Customer Service 68

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Aaron Allen & Associates

SEPTEMBER 30, 2022

Plant-based foods and alternative proteins have seen incredible growth over the last few years. the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). for plant-based food was reaching the $7 billion mark.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Restaurant Clicks

MARCH 3, 2021

Flagstaff, while tightly-knit, offers a great selection of foods. Be sure to check out their Taco Tuesday special from 4 pm to 6 pm! Order Pickup Now. Order Pickup or Delivery. With glowing reviews from Food Network and TLC, this breakfast spot is sure to satisfy your breakfast cravings. Order Pickup Now.

Food Order 78

Food Order Café Allergens Menu 78

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

2025 52

2025 Mobile Ordering Food Customer Service 52

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Bringing food orders from the kitchen to each appropriate table. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Apicbase

JUNE 11, 2024

Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. Recommended reading : 7 Restaurant Purchasing Mistakes That Affect Food Costs (& How to Avoid Them) 4. by installing an additional cooler) helps minimise food waste.

Supplies 52

Supplies Management Management Food Supply 52

Black Box Intelligence

DECEMBER 10, 2021

Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants. In addition to increasing efficiencies inside the restaurant, they reduce human contact with food and provide a more touch-free experience. Operators are also using QR codes to encourage users to order directly from the restaurant.

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. allergens (soy, gluten, dairy, etc.), A Restaurant CRM Helps You Understand Customer Behavior and Ordering Patterns. You’re also in the business of hospitality.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? Cool foods rapidly to get out of the Temperature Danger Zone.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

DECEMBER 8, 2021

Many restaurants around the city specialize in Southern cuisine, so it’s always a treat to find a place that puts a twist on your favorite brunch dishes. Their Southern comfort food has French inspiration, offering a wide flavor variety as you sip mimosas on their patio. Liberty Common. Make a Reservation. The Mockingbird.

Reservations 137

Reservations Online Ordering Food Order Seasonal Menu 137

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

Front of House 137

Front of House Online Ordering Seasonal Menu Back of House 137

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. There are establishments catering to seafood lovers, burger and pizza enthusiasts, and places specializing in steaks and fresh pastries. . Order Online. View this post on Instagram A post shared by all things food (@alexifoodie).

Back of House 78

Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 10, 2021

” Like many of the other areas in Brooklyn and the rest of New York City, Greenpoint is an excellent destination for food-lovers. I recommend trying their Everything Bagel with Nova Cream Cheese, The Nettie Speciality Bagel Sandwich, Pastrami, Egg, & Cheese Breakfast Sandwich, or Roast Turkey Reuben. Order Online.

Online Ordering 146

Online Ordering Reservations Seasonal Menu Food Order 146