Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. Top Restaurant Industry Trends to Know for 2020. Two industry experts discuss the new year’s key restaurant industry trends. . read more.

2020 117

2020 Webinar Employee Relations Allergens 117

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Hot Schedules

NOVEMBER 20, 2019

Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

2019 103

2019 Hospitality Employee Relations Leadership 103

Hot Schedules

OCTOBER 28, 2019

Look at technology that can help you manage the process. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. With technology, this process can be automated. The right technology ensures you’re only paying for what you’ve ordered one it’s actually been delivered.

Inventory 60

Inventory Menu White Paper Waste 60

360Training

JANUARY 14, 2019

Adopting a technology-based solution such as a quality management system (QMS) would help streamline the process for all of those that are involved in preparation, production, and distribution of food. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E.

Food 60

Food Kitchen Safety Allergens Food Safety 60

Hot Schedules

FEBRUARY 19, 2020

These customizable technology solutions allow training teams to deliver the latest courses to employees in an easy-to-use, scalable interface. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. LEARN MORE.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Hot Schedules

FEBRUARY 3, 2020

When outsourcing, be sure to select an organization with robust HR and payroll technology, checks and balances in place, and integrated, automated processes. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

AUGUST 12, 2019

Technology to rescue! And, since employee happiness and engagement is at stake, even those in states without predictive scheduling laws — or even states that prohibit the introduction of predictive scheduling penalties — can benefit from this technological solution. Maintain Compliance with Predictive Scheduling Laws. read more.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

The Rail

AUGUST 23, 2022

On the STARBUCKS website localized for the UK, the information on the menu is much more concise — it offers to view details about allergens in a product by following a link and reporting a food allergy to a barista. Other marketing materials should also be localized — publications, recipes , blog articles, and advertisements.

SEO 52

SEO Social Media Customer Service Customer Experience 52