Allergens Blog Operations Technology 
Hot Schedules
JANUARY 29, 2020
require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.
The Restaurant Group
JULY 10, 2019
How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. Restaurant owners and operators who take advantage of these characteristics have an opportunity to adjust their offerings to keep current customers and gain new ones. SERVING EVERYTHING WITH A SIDE OF TECH. MENU OPTIONS FOR MULTIPLE DIETS.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Rail
OCTOBER 18, 2022
By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.
QSR Automations
MAY 2, 2024
This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze. The post Digitize Your Old-Fashioned Recipe Books with ConnectSmart® RecipesPlus appeared first on QSR Automations | The Global Leader in Restaurant Technology.
PathSpot
AUGUST 1, 2023
By providing accurate and up-to-date information on labels, such as allergen declarations, ingredient lists, and nutritional facts, digitizing labeling helps consumers make informed choices and avoid potential health risks. The post Digital Labeling Revolutionizes Food Safety appeared first on PathSpot Technologies.
Clover - Restaurants
MAY 3, 2024
Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses. Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety.
Hot Schedules
JANUARY 27, 2020
Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .
Expert insights. Personalized for you.
78 
Let's personalize your content