The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

Online Ordering 96

Online Ordering Allergens Customer Experience Reservations 96

QSR Automations

MAY 2, 2024

ConnectSmart® RecipesPlus is not just a recipe hosting software, it’s a tool designed to create a consistent dining experience for your guests. In addition, by streamlining employee training, retention numbers will increase and the time spent training goes down—all helping to create a better guest experience.

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Book Social Media Allergens Employee Relations 52

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Plus, making sure information is easily accessible helps deliver a positive customer experience. Technology can help. The Rise of Food Allergies. Ensure Accuracy.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

The Restaurant Group

JULY 10, 2019

How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. By understanding more about current and potential customers, restaurants gain insight into the types of food and services that are in demand and highly valued by consumers. SERVING EVERYTHING WITH A SIDE OF TECH. SERVING EVERYTHING WITH A SIDE OF TECH.

Technology 68

Technology Allergens 2011 Customer Service 68

PathSpot

AUGUST 1, 2023

By offering increased speed, accuracy, customization and cost saving, companies are now moving towards digital labeling in the food industry. Custom Designs Made Easy Digital labeling empowers users to configure custom label designs according to their specific requirements.

Food Safety 52

Food Safety Food Allergens Demo 52

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? This is where technology can help. Menu Options.

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Catering Allergens White Paper Customer Experience 60

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. These customers are more conscious of what they’re putting in their bodies,” Cantu said. Top Restaurant Industry Trends to Know for 2020.

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