Social Hospitality: Restaurants

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I They use this hashtag to share stories of happiness on Instagram.

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Hospitality Airlines Healthcare Hotels 195

EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality.

Food 364

Food Front of House Food Supply Government 364

EATER

JULY 1, 2022

If Koudriashova can’t make a pickup, which typically takes place on Saturdays, she will likely receive a text message from host Priscilla “Cilla” Lee to make alternative arrangements. Kate Green/Getty Images. Yulia Koudriashova is a single mom and teacher living with her two daughters in San Francisco’s Outer Richmond neighborhood.

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Airlines Front of House Back of House Food Safety 246

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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Back of House Take-out White Paper Front of House 354

EATER

JUNE 4, 2024

Below is a list of items to seek out on your next trip. Below is a list of items to seek out on your next trip. The family-run shop carries several different sugars and dozens of salt and pepper varieties, arranged in little white tin cans and glass cloches to allow you to take in the aromas.

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White Paper Airlines Travel Back of House 245

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Franchising Franchise Food Safety Kitchen Safety 420

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Together, these projects celebrate the ways food and drink viscerally tether us to a place.

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2023 Travel Front of House Dine-in 246

Apicbase

JULY 1, 2022

With these expansions, the importance of the back-of-house is growing exponentially. The thinking used to be 70% front of the house and 30% back of the house, but now some operators are saying it should be 30% max front of the house and 70% back of the house , hence the rise of centralised kitchens.

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Operations Back of House Front of House Food Supply 52

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored.

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POS Loyalty Program Point of Sale Cash Management 52

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? In went the white stuff, a flurry of particles clouding around me like a halo.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Restaurant Clicks

DECEMBER 7, 2021

Check out my list of the best restaurants in San Diego below! When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. Make a Reservation.

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Reservations Online Ordering Seasonal Menu Food Order 138

Focus POS

OCTOBER 2, 2019

First, it was in the airline industry, then retail, and now, the hospitality industry has begun adopting this groundbreaking technology. You can use them to supplement front-of-house staff during busy times, or use them as the primary way to take orders and redirect your labor to other areas. Increased Ticket Sizes.

Ordering 79

Ordering Front of House Airlines Mobile Ordering 79

Black Box Intelligence

NOVEMBER 1, 2021

Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. percentage points or more during the week). .

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Fast Casual Fine Dining Guest Recovery Point of Sale 98

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

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2005 Back of House Training Travel 326

Modern Restaurant Management

FEBRUARY 13, 2025

But to vast numbers of Main Street Americans, prices remained uncomfortably high, wages stagnant, housing scarce and expensive, and while unemployment was low, good paying jobs with dependable shifts and quality benefits were elusive. Twenty twenty-four will be remembered for many things, but the soft landing of the U.S.

Small Business 221

Small Business 2025 Healthcare 2024 221

7 Shifts

AUGUST 1, 2024

Minnesota followed suit with a similar law exempting restaurants from the ban, set to take effect on January 1, 2025. The White House introduced a bid for a nationwide ban in October 2023. The Federal Trade Commission's Rule on Unfair or Deceptive Fees would "require businesses to show the full price up front".

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Front of House Restaurant Law Back of House 2024 221