Remove Agriculture Remove Equipment Remove Recycling
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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

What Can Be Done : Ther are long-term cost savings associated with sustainable practices, including oil filtration and recycling services. Fresh Oil Sourcing : Choosing sustainably sourced oils—such as those from farms that practice responsible agricultural methods—helps protect ecosystems and promotes biodiversity.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

These programs empower participants to design, manage, and operate high-performing, eco-friendly kitchens, equipping them with the tools to lead in this green industrial revolution. their equipment) is lasting as long as possible. Overall, the operation is saving money and is ensuring that their investment (i.e.

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For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Employ the Internet of Things (IoT) to Ag. Manage the Packaging.

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Designing Super Sustainable Restaurant Kitchens

Modern Restaurant Management

Livestock agriculture represents 13-18 percent of global GHG emissions, and shifting menus away from animal proteins can make a substantial impact on carbon and greenhouse gas emissions. Newer models feature better insulated doors to minimize heat loss, reduce noise, and keep the equipment's exterior cool to the touch.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” . “Whether they dine in or carry out, guests notice when the quality of the food, from the temperature to the taste, are inconsistent.

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Coffee News Recap, 6 Jan: Vietnam’s annual coffee exports grew by 10% in 2022, PRF El Salvador to host Global Roasting Contest and Cold Brew Championship & other stories

Perfect Daily Grind

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%. Tue, 3 Jan.

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