Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website.

2020 219

2020 Uniforms Online Ordering Design 219

Modern Restaurant Management

APRIL 30, 2021

Today, examine the effects the pandemic has had on the restaurant and food service industry as well as five simple but effective marketing techniques to boost your local business. Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services.

Marketing 226

Marketing Food Safety Social Media Small Business 226

EATER

APRIL 25, 2023

On the road that leads to Santa Teresa (one of the most visited destinations in the country), dozens of food stands blanket the sidewalks with plastic tables, chairs, and signs advertising “caldosas here.” For to-go orders, Pacheco continues to serve the recipe like the original, scooped into a bag of chips.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

Restaurant Clicks

JANUARY 21, 2020

Merchandise. It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. There’s much more that goes into the restaurant experience than good food or cheap prices. What is Restaurant Branding? This includes but is not limited to your brand’s.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

The Restaurant Times

FEBRUARY 14, 2022

This is why running a successful restaurant business needs more than good food. ” So it’s time to make sure your packaging is creating a story with charming design and good food. Personalized packaging is the future of multiple food businesses, and adapting it for your restaurant is indispensable.

Social Media 69

Social Media Point of Sale Mobile Ordering Customer Experience 69

SpotOn

MAY 15, 2024

Offer extra promotions on store merch Selling merch at a restaurant can sometimes be tricky since quality food and service are typically the highest priorities. When the food's phenomenal and the day feels memorable, a beer glass or coffee mug can quickly become an impromptu gift for dads on their special day.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

EATER

MARCH 2, 2023

In the latest episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley uncover Coca-Cola’s real secret formula, while exploring the lengths Coke has gone to in order to source its ingredients. No wonder the advertisements claimed there was “health and joy in every bottle.”

Food Supply 111

Food Supply 2003 Government Supplies 111

Goliath Consulting

JUNE 8, 2019

Order a case of this liquor and get six bottles of their newest flavor added on.” Some brands will even reduce their price for allowing their logos to be printed on cocktail and food menus! Most brands have on-premise advertising budgets to alert the public of their brand or new products set for release. Try an onsite promotion.

Bar 100

Bar Email Marketing Merchandise Equipment 100

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. For example, Sweetgreen’s “mission is to inspire healthier communities by connecting people to real food.”. and adding a reservation or online ordering widget. Elevate Your Food Photography.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. Food trucks: 6 to 9%. What food items are most profitable? Tasty profits!

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Touch Bistro

MAY 14, 2021

In this guide to restaurant giveaways, we’ll cover: The benefits of running restaurant competitions 13 creative food contest ideas to try What to consider before running a restaurant contest. Coming up with food contest ideas and testing them out can help you nurture your existing relationships and boost customer engagement.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Touch Bistro

APRIL 28, 2021

In other words, gift cards allow your regulars to become brand advocates who vouch for your food and service by encouraging others to try your restaurant out. If your order volume is still below pre-COVID levels, it’s vital that staff make the most of every interaction with customers – even if it’s over the phone, email, or social media.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. After five purchases, they could get a free meal or drink with their food. It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

According to restaurant owners on Quora , an average full service restaurant with 50-100 seats and 20-30 people on its staff needs revenue between $1 to $3 million a year in order to survive. Strategies to increase your restaurant traffic In order to generate more traffic to your restaurant, there are basically 3 strategies to pursue.

Management 52

Management Management Loyalty Program Email Marketing 52