7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. How is it different from a virtual restaurant? How to find success in ghost kitchens. How is it different from a virtual restaurant? Table of Contents.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Culinary Cues

APRIL 4, 2020

We never really understand how much we depend on our routines until we are forced to break them. The answer lies in how we respond to involuntary change. The answer lies in how we respond to involuntary change. Your restaurant may be closed or maybe it has shifted to take-out and delivery only.

Leadership 447

Leadership Retail Training Take-out 447

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

SEPTEMBER 15, 2021

Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. This edition of MRM Research Roundup features Canadian dining trends, American eating patterns, best and worst cities for burgers and pumpkin spice to the rescue.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. . Frequent hand washing following CDC guidance and food code.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

FEBRUARY 1, 2021

But some restaurateurs are sticking with in-house delivery or small local companies instead. Food is grilled over a traditional charcoal grill; udon is handmade; Wasabi root is grown locally. To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Culinary Cues

NOVEMBER 6, 2022

I have been impressed and disappointed in many from those exclusive fine dining establishments with food that should be admired for its beauty to greasy spoons with the best burgers you will ever find. They are all part of my passion for the preparation and service of food. I have always loved the restaurant business.

Food Truck 449

Food Truck Customer Service Customer Experience Food Supply 449

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. ” Eligible employees of KFC corporately-owned and franchisee-owned restaurants can also participate in Savings Match Challenges funded by the KFC Foundation. . “We are very excited about our partnership with SaverLife.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

SEPTEMBER 15, 2020

This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. Unfortunately, many already have.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 3, 2020

“For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. . “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MAY 15, 2020

From the recently published Workforce Response to COVID-19 Surve, despite many companies beginning to bring back employees from furlough, of those people employed by chain restaurants back in January, only 45 percent of them remain actively employed today on average. Adoption of Restaurant Online Ordering is Growing.

2020 322

2020 Guest Recovery Online Ordering Point of Sale 322

ChowNow

JULY 25, 2019

Within the past two years, the number of restaurants in the US that offer online delivery has grown by an incredible 210%. Many online delivery apps are no longer content to just provide ordering technology and delivery services. How and why do delivery apps open up ghost kitchens? Read our ebook to get the truth.

Online Ordering 186

Online Ordering Food Order Delivery Customer Service 186

EATER

APRIL 25, 2022

A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic. A former account manager at an advertising agency, Kashuk started making bagels under the moniker Poppy in 2018, but only pivoted careers during the pandemic.

Small Business 261

Small Business Website Management Take-out Cash Management 261

Embrace the Suck

MARCH 11, 2019

You wrote a book that I have to confess ranks as one of my all time favourite titles - Your Restaurant Sucks , and a sequel that is coming off the presses as we speak - Your Restaurant STILL Sucks. After my military service, I started working back in restaurants while in college and a funny thing happened.I

Leadership 212

Leadership Coaching Book Social Media 212

ChowNow

NOVEMBER 11, 2019

Waitr is one of the many third-party delivery marketplaces that’s been in the news lately for less than flattering reasons. The Lake Charles, Louisiana-based online ordering and delivery app saw its stock price plunge , lost its CEO and CFO recently, and has even been the subject of boycotts by restaurateurs and customers.

Delivery 170

Delivery Online Ordering Food Order Customer Service 170

EATER

DECEMBER 12, 2022

From MrBeast’s mall burger restaurant to David Dobrik’s pizzeria and Dylan Lemay’s ice cream shop, YouTube and TikTok’s biggest stars are getting in on owning restaurants Dylan Lemay had worked at Cold Stone Creamery for eight years before he started posting on TikTok in early 2020, motivated by a friend’s goal of becoming “TikTok famous.”

Point of Sale 245

Point of Sale Customer Experience 2020 Influencer 245

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. And yet when it comes to staying in business during the pandemic, many have been left to their own devices. Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. It’s survival, that’s it.”.

Food 217

Food Catering Small Business Retail 217

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. Other possible reasons include wanting to retire or find new business ventures. If your business is priced too high, buyers may overlook it.

2024 195

2024 Document Point of Sale Cash Management 195

The Food Corridor

APRIL 11, 2025

As whispers of an economic slowdown grow louder and fears of rising prices for food and equipment continue to rise, many shared kitchen operators are asking the same question: How can we stay resilient if a recession hits? Kitchens adapted rapidly with increased delivery models, off-site meal prep, and flexible rental agreements.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

The Restaurant Times

MAY 13, 2020

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry. In this article, we will guide you on how to start a multi-brand dark kitchen. . What Is A Multi-Brand Dark Kitchen.

Operations 90

Operations Social Media Website Management Online Ordering 90

Deliverect

JANUARY 7, 2020

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. What made you decide to start a virtual restaurant? “My The concept was pasta to go.

Delivery 101

Delivery Food Online Ordering Food Order 101

Restaurant Clicks

SEPTEMBER 30, 2021

People often venture into the Windy City for the culture, sights, fantastic shopping, and of course, the wide variety of restaurants and cuisines, sushi included. You’ll feast on unique varieties of sushi, nigiri, yakitori, takoyaki, and karaage during your visit, leaving you with a full stomach and fond memories.

Fine Dining 132

Fine Dining Reservations Dine-in Online Ordering 132

The Restaurant Times

JULY 16, 2021

KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand.

Online Ordering 98

Online Ordering 2009 2014 Franchise 98

The Restaurant Times

APRIL 22, 2020

The COVID-19 pandemic related increase in demand for food delivery has given food brands, cloud kitchens and delivery only kitchens an opportunity to test and demonstrate their new order-to-go technologies. However, restaurateurs need to be extra careful while delivering food to their customers.

Inventory 88

Inventory Kitchen Safety Food Supply Fast Casual 88

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 30, 2021

If you’re one of those culinary wizards, the idea of opening your own place would have definitely crossed your mind. You surely have magic in your hands, but do you have a brilliant strategy to survive in the market or enough funds to plan out your dream? Decide Your Financial Approach.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

The Restaurant Times

JULY 6, 2020

Cloud kitchens, also known as dark kitchens, virtual restaurants, delivery-only restaurants, and ghost kitchens, have disrupted the restaurant industry and opened up new horizons for restaurant operators. Going by a recent study, food delivery is now gaining huge popularity in Saudi Arabia.

Marketing 52

Marketing Online Ordering Mobile Ordering Food Order 52

The Restaurant Times

NOVEMBER 30, 2021

Online food ordering has been booming for the past two years on the back of changing customer preferences. According to Statista , the revenue from online food ordering channels is expected to grow at a robust CAGR of 10.39% between 2021 and 2025. This decision must be made astutely in order to select the best solution to your needs.

Online Ordering 52

Online Ordering Food Order Ordering Food 52

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, The Potbelly has expanded to 4 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining 52

Fine Dining Customer Experience 2012 Food Supply 52

The Restaurant Times

FEBRUARY 23, 2021

When it comes to North Indian food, Bihari cuisine doesn’t seem to capture much attention compared to the glamourous Mughlai or Punjabi cuisine. Started in 2012, Potbelly cafe has expanded to 5 locations in just 8 years, out of which one outlet is in Gurgaon, two outlets are in Delhi, one in Bengaluru, and one in Puja’s hometown Bihar.

Fine Dining 52

Fine Dining Customer Experience 2012 Food Supply 52

The Restaurant Times

SEPTEMBER 10, 2021

Akiba Dori is a critically acclaimed Japanese street-food concept which houses the only Tokyo-style Neapolitan Pizzeria in the Middle East & is located in the heart of Dubai Design District. . Both were incredibly popular in their own rights and earned him the reputation as being a disruptive concept creator.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Lavu

MARCH 11, 2020

Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door. You may also be unsure where to start. How much does restaurant management software cost?

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures.

Operations 52

Operations Back of House Front of House Food Supply 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week).

Point of Sale 52

Point of Sale Seasonal Menu Fine Dining Customer Service 52