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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June.

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COVID-19 Restaurant Industry Trends

The Restaurant Group

The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Tech Takeover.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. Mon, 26 Sep.

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What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Apicbase

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. You might have some leverage on their pricing if you’re McDonald’s, but generally, there’s little wiggle room on that front.

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2023 Reflections: The Year That Was in Restaurants, Part Two

Modern Restaurant Management

Notably, not enough investment in technology and digital transformation. Simultaneously, economic challenges have placed increased financial scrutiny on brands, compelling them to reevaluate their loyalty technology as a whole with a focus on how to do while ensuring smooth transition for guests.

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MRM Plant-Based: Trends in Meatless and Copper Branch Expands in Time for Veganuary

Modern Restaurant Management

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We Pricing and participation vary by location. Vegetarian).

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. percent growth over Q2). percent growth over Q2.

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