Cheetah

APRIL 12, 2021

Even before the pandemic, this was a fast-growing market. In many cases of delivery-only restaurants and ghost kitchens, casual dining-to-go sales volumes tripled or quadrupled. Although Millennials were the primary consumer of technology-enabled services, they were joined by a whole new section of consumers once the pandemic hit.

Delivery 148

Delivery Food Online Ordering 2030 148

Foodable

JANUARY 10, 2022

C-Stores may have been the old school grab and go's of the past, but soon they will be forced and poised to enter the serious fray of fast-casual as they face an entirely new population of electric cars that are about to change the landscape of the American roadways.

2030 59

2030 Delivery 2025 Fast Casual 59

EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. Several months in, Sunset Squares is still a bit of a secret. Smith Collection/Gado/Getty Images.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. In the UAE, the three largest segments among limited-service restaurant chains (usually overlapping what’s popularly called fast-food) are Burger, Chicken, and Bakery.

Hotels 52

Hotels Catering Tourism 2023 52

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu 135

Seasonal Menu Fast Casual Consumer Goods 2020 135

The Restaurant Group

SEPTEMBER 16, 2020

According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Furthermore, roughly two-thirds of consumers who opt for curbside pickup now say they will likely continue to utilize this service even after restrictions are lifted. Rise of Ghost Kitchens.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. Meanwhile, a whopping 97% of franchise units are profitable.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 127

2019 Compost Mobile Ordering Point of Sale 127

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. . I can predict that by 2030 Face and finger IDs will be used in every second restaurant.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

Modern Restaurant Management

OCTOBER 23, 2019

Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. Now available for delivery via Uber Eats, Postmates, GrubHub and DoorDash, the concepts include, among others: The Chef Burger – specializes in high-quality burgers and prime ingredients.

Point of Sale 76

Point of Sale Customer Experience Customer Service Front of House 76

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. Good Food Restaurant Scorecard.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Apicbase

FEBRUARY 29, 2024

billion by 2030. billion by 2030. billion by 2030. billion by 2030. On the other hand, fast food restaurants are on the rise , with 0.8% Franchise Direct , 2023) 25% of food franchises are fast-food establishments. The global foodservice market size reached $2,989.5 by 2032, reaching $4,046.1

2024 52

2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. Johnson also outlined three preliminary targets for 2030: A 50 percent reduction in carbon emissions in Starbucks direct operations and supply chain.

Catering 118

Catering Mobile Ordering Customer Service Leadership 118

Open for Business

JANUARY 27, 2023

trillion by 2030. It’s a big category that covers both all-inclusive 10-day stays on a tropical island and staycations with stops at the local yoga studio and fast-casual salad restaurant. This group of diners and travelers is growing rapidly. The market value of this sector is expected to grow from $451 billion in 2021 to $1.02

Tourism 78

Tourism Travel 2030 Email Marketing 78

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. million by 2030. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 199

2023 2022 Consumer Goods Point of Sale 199