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As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. Here’s the top five trends I see shaping the industry in 2025, starting with the growing role of automation.
Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Do you lose money due to food waste? A Modern POS System Powers Transactions and Data-Driven Decisions Every restaurant needs a POSperiod.
In this guide, youll learn: Why restaurant apps matter in 2025 and how its the consumer driving the changes The different types of restaurant apps How to make the most of your own branded restaurant app and its many benefits Lets take a closer look at why every restaurant should use apps in 2025.
In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. Far more than just a way to process payments, todays POS technology is transforming the restaurant industryhelping you streamline operations, cut costs, and deliver superior customer experiences.
Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking. Transaction fees apply.
A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Wondering what is a POS system for a restaurant?
What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. The big challenge – and advantage – is that they don't allow for a single inch of wasted space. Go big in little ways.
Wonho Frank Lee Ryan Bailey of Kato in LA says more square footage has actually helped operations A version of this post originally appeared on May 14, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world.
Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. POS integrations can help.
Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.
In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025. The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. The accountant will help you with the following tasks: Your POS System.
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. One of the most effective tools for achieving this is mobile inventory management.
A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Why It Matters : Modern POS systems are more than payment tools.
In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. What POS does Gordon Ramsay Use?
In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience. VR onboarding spares the restaurant from wasting food or spending excessive time on training sessions. The most immediate improvement realized is the reduction in food waste.
The coffee chain started a formal sales process for its China division in May 2025, which CEO Brian Niccol claims has attracted strong investor interest. While the 2025 arabica harvest is advancing in key areas, experts told Reuters that lots of cherries have fallen to the ground in some places. Ethiopia’s estimates rise to 10.6
Lavu is the clear leader in the pizza POS industry, named the #1 POS System for Pizza Restaurants by Forbes for its unmatched features tailored to the unique needs of pizza restaurants. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month A well-suited POS system should cater to these demands.
If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. If your restaurants operations feel slower, less efficient, or prone to errors, your outdated POS system might be the culprit. “Zero fees.
As the restaurant industry faces rising expenses and shifting labor dynamics in 2025, understanding and measuring these key performance indicators can help managers make informed decisions, improve scheduling, and boost overall productivity. Start using the scheduling feature in your restaurant POS to help you.
In 2025, restaurant owners are under more pressure than ever to streamline operations, reduce labor costs, and keep staff schedules running smoothly. By doing so, the software reduces scheduling errors, wasted time, and excess office supplies. 👉 Follow Us for Latest Posts: Cloud-Based POS Systems FAQs: 1.
million by the end of 2025, climbing to over 93 million by 2026. Its like having a crystal ball that helps you cut waste and keep the dining room humming. Tie it into your POS system like Harbortouchsand orders zip straight to the kitchen, no mix-ups. At Harbortouch POS Software , were all about making this work for you.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Food cost control is crucial.
The National Restaurant Association Show is always a highlight of the year for anyone in foodservice and the 2025 edition made one thing clear: restaurants are embracing change like never before. As a leader in restaurant POS technology, Squirrel Systems was on-site, connecting with operators, tech partners, and hospitality leaders.
As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision. Once the printed has created a mold and the recipe is determined, 3DFPs can print out food quickly and with less waste.
Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. And in 2025, those losses are avoidableif you know where to look. Every penny of wasted ingredients adds upespecially at scale. Are your stores consistently over-prepping? Want to Learn More?
At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor.
Imagine this: Your kitchen runs like clockwork, your POS accepts multiple currencies with zero hassle, you know whether your appliances are performing efficiently, and you can ask an app to deliver real-time insights with a simple question, even using your own voice. The platform delivers a 99.8%
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.
Get ready to take your quick-service restaurant to the next level in 2025 and beyond. A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces.
Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.
Lavu vs Toast POS choosing between these two leading restaurant POS systems in 2025 isnt easy. However, Lavu POS stands out with greater flexibility, better customization, and a more user-friendly interface. When it comes to restaurant POS systems, Toast is a familiar name.
Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. In this guide, we answer the most common questions restaurant owners ask about cloud POS platforms, from features and benefits to security and integration. What Restaurant Cloud POS Does Gordon Ramsay Use?
In 2025, these ten must-have technologies will be essential for staying competitive, efficient, and relevant in a crowded market. Cloud-Based Point of Sale (POS) Systems Gone are the days of clunky, on-premise POS systems. Cloud-based POS systems are revolutionizing the way restaurants operate.
Setting up your restaurant for speed and success starts with the right toolsand at the center of it all is a reliable Quick Service Restaurant POS. In 2025, efficiency, integration, and real-time insights arent optionaltheyre essential. Ready to set up your POS system? Lets dive into the details.
Finding the best restaurant POS system isnt just about taking ordersits about unlocking smarter ways to run your business. From real-time inventory tracking to mobile ordering and multi-location management, the right POS helps restaurants grow faster and operate more efficiently. What POS does Gordon Ramsay Use?
million by the end of 2025, climbing to over 93 million by 2026. Its like having a crystal ball that helps you cut waste and keep the dining room humming. Tie it into your POS system like SkyTabsand orders zip straight to the kitchen, no mix-ups. At SkyTab POS Software , were all about making this work for you.
million by the end of 2025, climbing to over 93 million by 2026. Its like having a crystal ball that helps you cut waste and keep the dining room humming. Tie it into your POS system like SkyTabsand orders zip straight to the kitchen, no mix-ups. At SkyTab POS Software , were all about making this work for you.
Whether you choose to work with a partner or to go it alone , integrating your restaurant POS with delivery apps and managing food delivery orders via Deliverect helps keep things running smoothly. #4 Today’s customers are more environment-conscious than ever, and expect more eco-friendly and even zero waste options.
The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. Deploying POS software in your restaurant helps in keeping track of inventory and improves shelf life management. Reduce Waste. The UAE is one of the countries generating the most food waste in the world.
We're SpotOn, so we're probably biased about our own restaurant POS system. Employer reviews Great Places to Work G2 Based on reviews from real users, G2 reported that SpotOn Restaurant POS had the best support and ease of use of all restaurant point-of-sale systems.
The changes will officially take effect on 1 April 2025. Category Before (2024) After (2025) Impact on Restaurants National Living Wage (NLW) 11.44/hour Reducing food waste is one of the most impactful but often overlooked strategies. Portion control and waste-tracking tools help minimise losses and create sustained savings.
With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. Because of popularity with consumers, these types of payments will grow 250% by 2025, and will reach 2.2 Interesting food waste stats: US restaurants generate around 15.5
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