article thumbnail

Digital Marketing Strategies for Restaurants in the Digital Age

Goliath Consulting

If a diner always orders vegan dishes, they should receive updates on vegan specials. Mobile Optimization: The Pocket Sommelier With mobile searches surpassing desktop, it’s essential to: Streamline the booking process. Offer exclusive discounts on app-based orders. Writing about the local sourcing of your ingredients.

article thumbnail

MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 160
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Menu Innovation and Technology Proving Instrumental In Navigating The Road To Success For Papa John’s

The Restaurant Times

Papa John’s BBQ No Chicken Vegan Pizza Source: gulfnews. Papa John’s has been one of the first brands to establish their own website, online ordering system, and mobile app, long before the pandemic. Mastering the Art of Customer Retention .

article thumbnail

Should You Rely On Food Aggregators Or Build Your Own Restaurant Online Ordering App

The Restaurant Times

Online food ordering has been booming for the past two years on the back of changing customer preferences. According to Statista , the revenue from online food ordering channels is expected to grow at a robust CAGR of 10.39% between 2021 and 2025. Source: PYMNTS.com. High Order-Based Commission.

article thumbnail

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. aims to add $1 million in value to local food production, create 246 jobs, and have an economic impact of $15 million by 2025. Bootstrapping a shared commercial kitchen is never easy.

article thumbnail

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

Franchise 119
article thumbnail

Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Businesses and workplaces can purchase bulk orders through UCC Direct. The new platform also includes low minimum order quantities for smaller businesses. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Vietnam to replant more than 107,000ha of coffee trees by 2025.

2025 118