Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. ” Delivering Jobs.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Paris Baquette's Leadership Changes.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 10, 2020

The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. AI-Powered Forecasting: Predicts guest traffic and demand with hourly accuracy, improving prep, reducing waste, and optimizing labor.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

EATER

SEPTEMBER 8, 2020

NMB: What will 2025 look like for the food system and restaurants? The opportunity presented by restoration of soil is almost 10 times the opportunity of “stop wasting food, don’t eat meat.” Once the first one or two regions start doing it, then I hope it just becomes a no-brainer. The opportunity of restoration is so much larger.

2015 307

2015 Take-out Compost 2014 307

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

MBB Hospitality

MAY 15, 2024

As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape. Franchises are implementing eco-friendly practices, such as sustainable packaging, energy-efficient operations, and waste reduction initiatives, to appeal to environmentally conscious consumers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Apicbase

JANUARY 28, 2025

The changes will officially take effect on 1 April 2025. Category Before (2024) After (2025) Impact on Restaurants National Living Wage (NLW) 11.44/hour Reducing food waste is one of the most impactful but often overlooked strategies. Portion control and waste-tracking tools help minimise losses and create sustained savings.

2024 52

2024 Waste Inventory Hospitality 52

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . McLane Foodservice is all about innovation, integrity, and leadership.

Food 40

Food Recycling Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. As an ISO 14001 (Environmental Management System) certified company, they strive to prevent pollution, reduce waste and minimize environmental impact. . McLane Foodservice is all about innovation, integrity, and leadership.

Food 40

Food Recycling Transportation Agriculture 40

SpotOn

JULY 9, 2024

Wasted a ton of money with another vendor prior to finding SpotOn. Fast Company is the world’s leading business media brand, with an editorial focus on innovation in technology, leadership, world-changing ideas, creativity, and design. ." Brian B., This one integrates with my payroll company seamlessly. " Brandy R.,

2024 52

2024 Point of Sale POS Online Ordering 52

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JUNE 6, 2025

(New York City, New York, US) Tue, 3 Jun – Seoul will host the 2025 World AeroPress Championship in December. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. Seoul, South Korea) Tue, 3 Jun – Brazil’s 2025 robusta harvest may exceed estimates. Production for 2025/26 is forecast at 11.3

2025 61

2025 Pricing Café Events 61