Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .

Hospitality

The Rail

MAY 30, 2025

Opening a new dining space in 2025 calls for more than just a good recipe list or architectural sense. Although ambiance , narrative, and menu diversity drive choices just as much, convenience and quickness remain critical. Here, working with a seasoned commercial real estate broker becomes absolutely vital.

2025

Modern Restaurant Management

FEBRUARY 17, 2025

We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Through January 2025, the U.S. “That seasonality appears to be gone. .

Hospitality

Modern Restaurant Management

OCTOBER 23, 2024

Restaurant operators searching for something versatile that will cross the dayparts need to look no further than their breakfast menu as waffles have been breaking out of the morning. Profitability: Waffles are a low-cost, center-of-the-plate item and one of the most profitable breakfast item menu offerings.

Back of House

Restaurant Business

JULY 2, 2025

02, 2025 Facebook Twitter LinkedIn Six new flavor-forward margaritas launched at Condado Tacos in June. | Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. By Patricia Cobe on Jul.

Fast Casual

Modern Restaurant Management

JUNE 27, 2025

Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.

Loyalty Program

Restaurant Business

AUGUST 11, 2025

11, 2025 Facebook Twitter LinkedIn KFC is offering several deals to promote the comeback of wedges and wings. 11, 2025 Facebook Twitter LinkedIn KFC is offering several deals to promote the comeback of wedges and wings. KFC introduced Hot & Spicy Wings just about two years ago , timed to launch with the start of football season.

Menu

Squirrel Systems

MARCH 5, 2025

As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. In 2025, expect to see creative plant-based options that go beyond traditional meat substitutes. appeared first on Squirrel Systems.

2025

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing

Modern Restaurant Management

MAY 30, 2025

percent from 2025 to 2033 and reach US$ 345.6 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com. billion transactions and $67 billion in sales in 2024. Perkins American Food Co.

Fast Casual

Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey.

Franchise

Black Box Intelligence

JUNE 11, 2025

From Menu to Momentum: Connecting Menu Innovation to Real Business Impact How To Ensure Your Menu Innovation Hits Today’s guests crave more than just a meal. In a crowded market, the right menu launch can be a brand’s boldest move. And smart innovation doesn’t just delight- it delivers.

Innovation

Restaurant Business

JUNE 27, 2025

27, 2025 Facebook Twitter LinkedIn Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. So are the roughly 15 schmears, which change seasonally. By Lisa Jennings on Jun. We’d sell out.

Fast Casual

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. Small is beautiful.

Hospitality

Perfect Daily Grind

AUGUST 8, 2025

Editor’s note In the days leading up to the 2025 Best of Panama auction, many in the industry placed their bets on a new world record price for coffee. São Paulo, Brazil) Wed, 6 Aug – Dates for 2025 US AeroPress Championship tour announced. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.

2025

Black Box Intelligence

MAY 12, 2025

The Best Practice Awards 2025 Celebrating the Best Restaurant Brands in the Industry Every year, the coveted BBI Best Practices Awards (BPAs) celebrate the best performers in the restaurant industry. The 2025 edition of the BPAs spans two focus areas across different segments, there are ten award categories in total. Why They Won?

2025

Lavu

JULY 4, 2025

In this post, we’ll explore how leveraging the right technology can significantly cut down wait times and elevate the customer experience in 2025. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%.

2025

Restaurant Business

JUNE 11, 2025

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. After fast-casual chain &Pizza heard from customers that its prices were too high , it lowered them late last month and simplified its menu structure to highlight affordable options.

Fast Casual

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

Point of Sale

Perfect Daily Grind

JULY 11, 2025

Following widespread criticism of its implementation, the European Commission postponed the rollout to 30 December 2025 for large and medium-sized companies, and to 30 June 2026 for micro and small companies. Launched in January 2025, the licensed store scheme onboarded its third franchisee for the Midlands, aiming to open up to 15 cafés.

2025

Modern Restaurant Management

MAY 10, 2024

In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. Indo-Chinese and Japanese-Peruvian are two global flavor mashups that are anticipated to gain popularity in 2025. What are some best practices for promoting fusion foods on a menu?

Social Media

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1. percent for QSR restaurants.

Food Truck

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. 45 percent of respondents believe every dish on a restaurant’s menu should be available as a meatless option. percent during the forecast period, 2020-2025.

2020

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. flip'd by IHOP. Biscuit Belly Signs First Multi-Unit Deals.

Franchise

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. " Guests use their cellphones to see all menu items, order and pay. Within the US alone, an estimated?

Waste

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising

Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. The Philippine branch of the company currently sources 15% of its coffee from local producers, but intends to increase this number by up to 20% by 2025.

2022

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

Franchise

Modern Restaurant Management

SEPTEMBER 24, 2021

Subway® fan brand love is stronger than ever following the launch of Eat Fresh Refresh™, a campaign debuting the biggest menu changes in the brand’s history. Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. Subway Reenergized. Ford's Garage Expanding.

Franchise

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchising

The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Its a flavorful way to blend traditional techniques with modern wellness trends.

2025

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020

Perfect Daily Grind

AUGUST 19, 2022

billion by 2025. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Fri, 12 Aug – Brazil’s Procafé Foundation voices concerns over impact of extreme weather on 2023 coffee season. Wed, 17 Aug.

Marketing

Perfect Daily Grind

JUNE 28, 2022

While it’s by no means a leading market where third wave coffee culture is concerned, the CBI estimates that by 2025, specialty coffee in France will comprise some 10% of the total coffee market. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Le Café Cerise. Hayuco Coffee Boutique.

Café