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What Restaurant Owners Need to Grow: Legal Strategies for Long-Term Success

Modern Restaurant Management

As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. A resilient legal framework is critical to managing risks and addressing potential challenges throughout the acquisition process.

Franchise 221
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Ready To Sell? Maybe You Should Be

Modern Restaurant Management

By then, he had a well-oiled, cash-flowing operation that he could sell at a premium. In February of 2025, after an amazing six-year run, Auggie’s Draft Room sold to a wonderful, well-qualified family who had dreamed of owning and operating a restaurant most of their lives. This required immense effort and dedication.

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Best POS System for Bars in 2025

Lavu

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking.

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7-Eleven jumps into the summer value wars

Restaurant Business

11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. 11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer.

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners.

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Why Restaurants Are Going Cashless: 7 Key Benefits for 2025

Lavu

In 2025, staying competitive means embracing digital payment trends. Of course, it’s essential for most businesses to accept cash payments in some situations. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. It’s difficult to go “completely cashless.”

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. .

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