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As the restaurant industry continues to evolve in 2025, effective legal strategies are more important than ever for operators aiming to grow and scale their businesses properly. A resilient legal framework is critical to managing risks and addressing potential challenges throughout the acquisition process.
By then, he had a well-oiled, cash-flowing operation that he could sell at a premium. In February of 2025, after an amazing six-year run, Auggie’s Draft Room sold to a wonderful, well-qualified family who had dreamed of owning and operating a restaurant most of their lives. This required immense effort and dedication.
Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. A modern POS system for bars goes beyond just processing paymentsit helps with inventory management, staff scheduling, and real-time sales tracking.
11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer. 11, 2025 Facebook Twitter LinkedIn 7-Eleven is among the growing list of retailers and restaurants offering deals to lure cash-strapped consumers this summer.
Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners.
In 2025, staying competitive means embracing digital payment trends. Of course, it’s essential for most businesses to accept cash payments in some situations. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. It’s difficult to go “completely cashless.”
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. .
Feature-rich mobile POS systems have evolved to processing orders, sending tickets to the kitchen, providing detailed reporting and offering thorough inventory and business management. Cash registers are a technology of the past as business owners now focus on greater flexibility and control. The Evolution of POS.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. percent, adding 210,300 jobs over the year, according to T7shifts' annual Restaurant Workforce Report for 2025.
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Key Features to Look For : Cloud-based systems for remote management.
For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer. Don’t just rely on organic social media.
The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential. Should you choose a legacy or a mobile POS system?
Many are facing the difficult decision to raise their retail prices , seeking new ways to streamline operations and managecash flow more effectively. In early February 2025, arabica futures surged to US $4.41/lb, For coffee shops, in particular, margins are tighter than ever. One solution is roasting coffee in-house.
With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment. Price volatility has continued into 2025, with the new floor for the C market now estimated at around US $4/lb.
Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards. However, managing all of these is easier said than done, and the digital marketing landscape is constantly evolving.
Better Loss Prevention in 2025 Three steps QSRs can take right now for easier workflow and better results by Rachel Auer As we enter a new year, loss prevention continues to be one of the most popular topics of conversation among QSR owners. Heres to far fewer losses in 2025 and beyond! Step 3: Identify and prevent theft.
According to the National Coffee Association’s most recent National Coffee Data Trends 2025 report, at home remains by far the most popular place to prepare coffee ; 71% of past-day coffee drinkers had coffee prepared at home only in 2025, compared to 63% in 2020. Will transparency help justify higher coffee prices?
A modern restaurant management system can help with compliance. If the restaurant management chooses to pay some or all of the service charge out to staff, that money counts as taxable wages, not tipped income. Managers, supervisors, and employers can’t receive funds from tip pools either. per hour) and tips.
In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. If a local business only accepts cash and credit card swipes, they are missing the top payment choices of 31 percent of U.S.
Energy costs are likely to rise 7% in 2025 in the US , and at similar rates in other regions, while global inflation rates have remained consistently high in a post-pandemic world. Roasters often operate on slim profit margins, meaning that an additional US $1/lb added to green coffee costs can have huge implications on cash flow.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. million by the end of 2025, climbing to over 93 million by 2026. Plus, you can ditch those pricey third-party delivery apps and keep more cash in your pocket.
A modern restaurant management system can help with compliance. If the restaurant management chooses to pay some or all of the service charge out to staff, that money counts as taxable wages, not tipped income. Managers, supervisors, and employers can’t receive funds from tip pools either. per hour) and tips.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. China is by far the mobile payments leader with over half of consumers preferring mobile payment over cards and cash.
As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. These incentives can help reduce your tax liability, increase cash flow, and promote business expansion. Many have taken advantage.
Well cover everything from automation to IT management, with examples tailored for POS users. Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Tweak your inventory management to match. Got a trained stand-in if your managers out? Think ahead.
Lavu vs Toast POS choosing between these two leading restaurant POS systems in 2025 isnt easy. Both offer robust tools for modern restaurants, from streamlined order management to real-time analytics. Key features include: Dual Pricing : Maximize revenue by offering different prices for cash and card payments.
In 2025, efficiency, integration, and real-time insights arent optionaltheyre essential. As Lavu puts it: “A POS system should be more than just a way to process payments – it should be a tool that helps you manage your entire business.” If the guest pays in cash, they save. Dual pricing is a game changer.
And in 2025, those losses are avoidableif you know where to look. Without a clear system for managing and tracking these workflows, it’s hard to hold anyone accountable. You need a solution that pulls it all together, spots the risks, and helps your managers make smarter, faster decisions. Want to Learn More?
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Food cost control is crucial.
New Hartford, NY January 2, 2025 PAR Technology Corporation (NYSE: PAR) (PAR Technology or PAR), a global foodservice technology company, today announced its acquisition of Delaget, LLC (Delaget), a leading provider of restaurant analytics and business intelligence solutions. The transaction closed on December 31, 2024.
Key features include: • Dual Pricing : Maximize revenue by offering different prices for cash and card payments. • On the other hand, Lavu is better suited for larger or growing businesses, thanks to its multi-location management tools and advanced customization options. 2025) first appeared on Lavu.
The company says funding will be used to provide Nescafé suppliers with more training on climate-resilient farming techniques, as well as providing cash incentives to producers who adopt these practices. Nestlé is aiming to sustainably source 100% of its coffee by 2025. La Marzocco opens new hub in Singapore.
Slim Chickens continued expansion in Oklahoma, with its newest opening at 6731 Northwest Cash Rd. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. Slim Chickens Continues Expansion. in Lawton on September 7. Press Waffle Co.
Disconnected Systems : Managing multiple order sources without integration causes confusion. A modern POS system solves these problems with faster payments, streamlined order management, real-time inventory tracking, and live sales reporting. Lavu POS Review 2025 1. Dual pricing options for cash transactions.
Dunkin’ is announcing that the company has met that milestone early, and is setting a new goal of opening its 1,000th DD Green Achievement restaurant by the end of 2025. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado. ” Camille Chavez.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. million by the end of 2025, climbing to over 93 million by 2026. Plus, you can ditch those pricey third-party delivery apps and keep more cash in your pocket.
If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. million by the end of 2025, climbing to over 93 million by 2026. Plus, you can ditch those pricey third-party delivery apps and keep more cash in your pocket.
Well cover everything from automation to IT management, with examples tailored for POS users. Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Tweak your inventory management to match. Got a trained stand-in if your managers out? Think ahead.
Well cover everything from automation to IT management, with examples tailored for POS users. Pull sales reports to see if slow days are dragging down cash flow, or check inventory logs to spot overstocking issues. Tweak your inventory management to match. Got a trained stand-in if your managers out? Think ahead.
But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. In fact, by 2025, the cloud POS market is expected to reach $6 billion. Accessible POS Hardware Restaurateurs are abandoning traditional cash registers in favor of more mobile, flexible, and sophisticated registers.
Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Aligning tech with business goals is a must.
Both 2025 and 2026 will see the minimum wage increase annually by $0.50, bringing the ultimate state minimum wage to $17 in New York City, Westchester, and Long Island and $16 in the rest of the state. Tipped food service workers can be paid a cash wage of $10.65, with a tip credit of $5.35, bringing the total pay per hour to $16.
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