2023 Customer Service Tip Distribution 
Modern Restaurant Management
OCTOBER 13, 2024
According to the National Restaurant Association (NRA), as of October 2023 eating and drinking places were 14,000 jobs below their February 2020 level. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis. Staffing and workforce management tools are also proving useful.
Modern Restaurant Management
MARCH 1, 2023
Those areas of your restaurant that aren’t typically seen by customers but directly impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. As mentioned before, this expands the need for loyalty programs, and also demands an agile technology stack that can go where customers are, as well as bring customers in.
7 Shifts
OCTOBER 26, 2022
When you dine out at a restaurant, you tip your server. A guest's tip subsidizes wages for most of America's restaurant workers. In most other parts of the world, tips are not expected—and in some cases, it's considered rude to tip. History of Tipping: How did gratuity become integral to our restaurant culture?
Modern Restaurant Management
MARCH 3, 2023
In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The
Modern Restaurant Management
OCTOBER 24, 2024
We are a breakfast and lunch concept in Cincinnati, Ohio and we have been B Corp certified since January 2023. ” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure. A combined score of 80 out of 200 is required.
Modern Restaurant Management
FEBRUARY 5, 2024
A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 This means managing order complexity is crucial for pizza restaurants. The Annual U.S.
Expert insights. Personalized for you.
449 
Let's personalize your content