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Teriyaki Madness: From Oops to Opportunity

Modern Restaurant Management

Teriyaki Madness (TMAD) had the "bowls" to admit they messed up and turned the mistake into a unique marketing opportunity. In late February, a marketing team member was training a coworker on how to send five winners of a “Free Bowls for a Year” drawing their notifications at once instead of one at a time.

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Dinner, With a Side of Climate Preaching

EATER

Nor has eating plant-based meat even made a significant impact on beef production, according to a 2023 report. In the app, we calculate your resource savings as an individual consumer, and then we share that with our community as encouragement,” says PLNT Burger co-founder Jonah Goldman. without interruptions. We had been at $2.50

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Is it PSL Season Already?

Modern Restaurant Management

With the pumpkin spice market forecast to be worth $2.4 in June 2023 to $9.68 in June 2023 to $6.00 Communication is key, and your seasonal offerings provide an excellent opportunity to engage with your clientele. A can of pumpkin puree rose 7.4 percent from $9.01 in June 2024. While a pound of pumpkin seeds fell 3.4

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Loyalty Innovation Has Evolved to Focus More on the Customer

Modern Restaurant Management

" Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and brand strategy. Kristin was previously Vice President with Round Table Pizza and Director of Marketing for well-known brands such as Thorntons, Pyrex, and Craftsman Tools. "Loyalty for brands in the 50th percentile and $30.16

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets. Instead of playing phone and email tag, implement text-to-apply QR codes or text codes in job ads. The biggest shift? Efficiency and strategic outsourcing.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

– Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Super Bowl 2023 Promotion Ideas for Bars and Restaurants 1. We've compiled some fun Super bowl promotional ideas to get your first social media marketing plan started. Look to your email list If you're just reading this for the first time, now's the perfect time to start building your email list. Junior M.A.F.I.A.)

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