Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. The focus on offering a wider variety of prepared and ready-to-eat food items is clearly paying off, as c-stores registered record sales in 2023.

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

AUGUST 20, 2024

In 2023 alone, Walmart sold more than $264 billion in groceries, more than double the sales of its two closest competitors combined. By 2023, after Fly By Jing had grown, solidifying its supply chain and hiring more employees, Gao had decided she was ready for Walmart.

Retail 306

Retail Point of Sale Food Supply 2023 306

7 Shifts

OCTOBER 20, 2022

Disclaimer: The information in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Recommended Reading: Tip Pooling Tools to Easily Manage Tips at Your Restaurant. Managers that have the authority to fire employees cannot be included. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JULY 13, 2023

Restaurant transactions have been moving away from cash and towards electronic forms of payment for years—and that's extending to tips now too. Americans who leave their tips digitally tip nearly 15% more than when they tip with cash. However, more digital tips means less cash passing through the restaurant on a daily basis.

Cash Management 195

Cash Management Back of House Training Management 195

7 Shifts

MAY 1, 2024

Table of Contents 5 easy steps to simplify bookkeeping in the restaurant industry Essential accounting and bookkeeping reports for restaurant owners and managers Identifying and reducing controllable costs in the restaurant business Should I outsource restaurant bookkeeping or do it myself?

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

Modern Restaurant Management

JULY 25, 2023

As a restaurant owner, managing your finances effectively is crucial for the success and growth of your business. These incentives can help reduce your tax liability, increase cash flow, and promote business expansion. by the end of 2023 and surpassing pre-pandemic levels.*

Cash Management 221

Cash Management Government 2023 2020 221

7 Shifts

OCTOBER 30, 2023

But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. The Florida Restaurant & Lodging Association reports that as of September 30, 2023, Florida’s minimum wage is $12.00

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

7 Shifts

JANUARY 5, 2024

New York also allows employers to claim a tip credit , reducing the cash wage requirement by one-third of the minimum wage. If those charges are split between the restaurant and the staff, customers must be informed of the exact split rate. With a $15 minimum wage, this works out to a $10 cash wage and a $5 tip credit.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JANUARY 5, 2024

New York also allows employers to claim a tip credit , reducing the cash wage requirement by one-third of the minimum wage. If those charges are split between the restaurant and the staff, customers must be informed of the exact split rate. With a $15 minimum wage, this works out to a $10 cash wage and a $5 tip credit.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Lavu

MARCH 13, 2025

POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. For instance, if your restaurant experiences a 20% sales boost every December, you can use this information to better prepare for the holiday rush in the future.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

Delaget

JANUARY 8, 2025

million (subject to adjustment for any cash, indebtedness, and net working capital), which was principally paid in shares of PAR common stock. Additional information about the acquisition is available in PARs Current Report on Form 8-K filed with the Securities and Exchange Commission today, January 2, 2025.

Technology 52

Technology Cash Management 2001 2025 52

Open for Business

MARCH 1, 2023

Typically, restaurant managers, chefs, and certain other senior full-time team members earn a salary that exceeds minimum wage. In some states, restaurants need to pay tipped team members a minimum cash wage above the minimum wage required under the federal Fair Labor Standards Act. What is the minimum wage for restaurant workers?

2023 78

2023 Restaurant Law Front of House Cash Management 78

The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Kounta

JANUARY 9, 2020

Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Trend 1: Cash me if you can — cashless society will reach greater heights. Turning point: calling time on cash — Commonwealth Bank of Australia. But what’s in store for the industry in 2020?

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Sling

APRIL 2, 2023

We’ll answer those questions in this article and introduce you to an app that can help you manage your workforce better. Casual incentives can take the form of anything from recognition to cash to a catered lunch. This is just one example of how you can use cash to motivate your team to achieve any goal you set.

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Get Beyond

OCTOBER 24, 2023

This year, Small Business Saturday falls on November 25, 2023. Check your toolbox Has the shop been operating as cash only? Foster follow-ups If you collected contact information from customers on Small Business Saturday, start drafting a follow-up communication. Are you ready to make the best of this one-day event?

Small Business 52

Small Business 2023 Social Media Customer Experience 52

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Operations 78

Operations Cash Management Audits Food Safety 78

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Once you’ve hired a great team, you can take advantage of the Sling app to help manage everyone. 3) Create a business plan A business plan is a blueprint for your eatery.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. What Is An Integrated Restaurant Management System? for managing phone calls, . streamlining inventory management, .

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. million in 2021, to $974.9

2024 52

2024 Operations 2023 Loyalty Program 52

Aaron Allen & Associates

NOVEMBER 2, 2023

Whether you are a lender, investor, operator, part of a management team, or in executive leadership, you can benefit from looking at debt through this lens. Private Debt Secondaries Are on The Rise Private debt secondary markets activity has grown steadily over the last five years, and we expect 2023 to continue that trend.

Cash Management 59

Cash Management Point of Sale 2024 2023 59

Clover - Restaurants

JUNE 20, 2024

million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. So, if you’re thinking of opening a restaurant in Florida, we’ve got you covered with information on how to open a restaurant in Florida. For more information on how you can obtain your food establishment permits, visit the FDACS website.

License 52

License Front of House Back of House POS 52

The Restaurant Times

JULY 17, 2021

billion by the year 2023. When it comes to restaurants, choosing a versatile POS system is imperative to manage multiple operations and outlets the right way. This article will highlight the major differences between the cloud and traditional POS systems to help you decide the best management software for your restaurant.

POS 52

POS Cash Management Online Ordering Point of Sale 52

SpotOn

JUNE 26, 2024

Once they've stated their peace, what are you doing with that information? Anytime a customer lets you know something positive or negative about your restaurant, it better informs you on what's working and what's not. It helps keep you informed on areas like how to craft your menu for a better experience.

Social Media 52

Social Media Online Ordering Customer Experience Customer Service 52

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. PIRG Education Fund.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

JANUARY 16, 2023

The onset, new hires should be informed whether they will be classified as tipped employees and advised of all applicable legal requirements. ” At all times the employee must retain a sufficient amount of tips to make up the difference between the minimum tipped cash wage paid and the minimum wage. Under the U. 87 respectively.

Restaurant Law 495

Restaurant Law Cash Management 2021 Take-out 495

Modern Restaurant Management

NOVEMBER 21, 2022

Making this problem more cogent is the fact that inflation isn’t forecast to ease until late next year, where it is predicted to fall to 3-to-4 percent by the end of 2023, according to economic projections by Kiplinger. Invoice processing, ordering, food cost management, and analysis are a time consuming, but necessary evil.

Operations 494

Operations Cash Management Seasonal Menu Loyalty Program 494

EATER

JULY 8, 2024

As of 2023, the National Restaurant Association estimates that 15 percent of restaurants are using some form of additional charges. This was followed by an informal hearing in April , with a final decision expected in the fall. Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees?

Airlines 303

Airlines Tip Distribution Front of House Restaurant Law 303

7 Shifts

OCTOBER 30, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. hour minimum wage (like managers or chefs). Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

EATER

JUNE 12, 2023

Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only. Estrada is adamant about informing her neighbors and customers about local issues and even straight-up registers people to vote — civic action with a side of great food. Serena Maria Daniels Lou Mitchell’s 565 W.

Back of House 274

Back of House Seasonal Menu Food Order Dine-in 274

Lavu

SEPTEMBER 29, 2023

According to the National Restaurant Association 2023 Restaurant Industry Forecast , 9 in 10 restaurants are experiencing staffing shortages. This statistic is based on a survey of restaurant operators conducted in January 2023. Stay informed about industry standards and ensure that your offerings remain competitive.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Modern Restaurant Management

APRIL 20, 2021

As consumers ramp up their event planning, operators should continue to leverage connected technology solutions to ensure the event booking and management process is streamlined and as user-friendly as possible. "They're using data to make more informed decisions and maximize operational efficiency."

2021 475

2021 Online Ordering Mobile Ordering Guest Recovery 475

7 Shifts

FEBRUARY 4, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Employee Pay Regulations Oregon Minimum Wage Oregon’s minimum wage varies in each part of the state and is scheduled to rise annually until at least 2023.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. percent) compared to 2023, while Dunkin’ saw a slight improvement (0.5 Operational issues may threaten Dutch Bros’ ascent.

Reservations 490

Reservations 2025 Marketing Loyalty Program 490

Modern Restaurant Management

MAY 5, 2020

Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307