7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. At Cali BBQ, they use a tool from Ovation to manage all of their customer feedback.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Lavu

DECEMBER 14, 2022

Lavu has built a comprehensive suite of cloud-based business management tools that restaurants can access using an iPad app. What James has produced is a master class on selling high-quality, tablet-based business management solutions to restaurants.” There are no upfront costs to Lavu merchants. Learn more at Lavu.com.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. Corporate) catering companies.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Hot Schedules

MARCH 31, 2020

Businesses may defer payment of employer payroll taxes imposed between the enactment of this law and December 31, 2020 , with half of the deferred taxes due by December 31, 2021 and the rest due by December 31, 2022. It should be posted or distributed to employees electronically (via email or online portal) by April 1.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

EATER

MARCH 7, 2023

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To It has taken a while for the farm’s managers to arrive at this approach.

Marketing 109

Marketing Loyalty Program Pricing Back of House 109

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Recent opinions in favor of insurance companies include a March 16, 2022 unpublished Ninth Circuit pane opinion in Steven Baker v. Litigation.

2022 189

2022 Restaurant Law Tip Distribution Insurance 189

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? It’s certainly a model with extraordinary potential as evidenced by virtual restaurant brand MrBeast Burger which generated $100 million in revenue in 2022. We have only seen the tip of the iceberg of innovation in this space.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Hot Schedules

JANUARY 5, 2022

Minimum Wage Updates: January 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. State New Minimum Wage New Tip Credit New Tipped Cash Wage. Tipped earners make the lower rate.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Perfect Daily Grind

MARCH 27, 2023

However, sometimes it’s easy to overlook the significance of preparation techniques for espresso – including distribution and tamping. To learn more, I spoke with Wesley Farnell, CEO of Eight Ounce Coffee , and Heo JaePil, Roasting Lab Manager at CoffeeMeUp. What is distribution and why is it so important for excellent espresso?

Tip Distribution 176

Tip Distribution Equipment Article 2022 176

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

million jobs over the past 24 months, bringing the industry total to 15 million at the end of 2022; however, the foodservice industry remains 400,000 jobs below pre-pandemic levels. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022. million by 2030. How Do You Stack Up?

2023 203

2023 2022 Consumer Goods Point of Sale 203

7 Shifts

FEBRUARY 27, 2020

This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. Starting July 1, 2022, schedules must be shared at least 14 days in advance. Taco Bell is even experimenting with paying store managers $100,000 a year.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Fun tip – Become friendly with a farmer at the market. My biggest tip to bringing sustainability to the forefront in the culinary space is sourcing ingredients from local urban farms. Delaware North.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant365

MAY 3, 2022

between February 2021 and February 2022. The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. Restaurant labor cost is increasing at an unprecedented rate.

FOH 78

FOH BOH Employee Relations Tip Distribution 78

The Restaurant Times

AUGUST 22, 2022

According to the Thrillist author Lia Picard, they might be becoming ‘the new normal’ for restaurants in 2022. . Managing Your Front-of-House And Back-of-House Staff. Your servers too will find it much easier to manage orders. Even out the distribution of simple and complex items on the menu to avoid overwhelming the kitchen.

Menu 52

Menu Seasonal Menu Front of House Back of House 52

Perfect Daily Grind

FEBRUARY 10, 2023

from December 2022. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. The US Department of Labor says the businesses “illegally allowed managers to keep a portion of the tips earned by workers”, which violated the Fair Labor Standards Act.

2023 122

2023 Pricing White Paper 2022 122

Modern Restaurant Management

SEPTEMBER 1, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. 17, 2022, and will also cap all other fees at five percent per order. The law is set to go into effect on January 1, 2022.

2021 206

2021 Restaurant Law Front of House Outdoor 206