Culinary Cues

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?”

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2022 Restaurant Insurance Update

Modern Restaurant Management

According to the National Restaurant Association , the dining industry should generate $899 billion in revenues in 2022. With change in restaurant management so dynamic, industry experts say that now is a good time to review and even revamp restaurant insurance policies. The U.S.

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2022: A Year of Transition for Restaurants

Modern Restaurant Management

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. million by the end of 2022. There will continue to be ample opportunities for growth in 2022 and beyond."

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Following are some of the major restaurant trends to watch out for in 2022.

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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Foods Program Announces Priorities : On January 31, 2022, the U.S. Pooja S.

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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

Managing your various technologies should not feel like an unmanageable juggling act, but it can when you’re not sure where to look or what system to trust. Restaurant systems are getting smarter, helping managers and employees take care of tasks like scheduling and inventory.

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2022 Anteprime Toscana

A Wine Story

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022.

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2022 Restaurant Design Trends

Modern Restaurant Management

These are a few of the design trends for restaurants that I see coming up in 2022. Design Operations 2022 design trends 2022 restaurants 2022 restaurant design trends Restaurant Design Restaurant Trends

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Private Equity in 2022

Modern Restaurant Management

What the future holds and how brands can position themselves to land an investor as they prepare for 2022 and beyond. For much of last year, private-equity groups didn’t participate in too many deals.

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Gecko Hospitality Awarded Forbes Best Executive Recruiting Firms in 2022

Gecko Hospitality

FORT MYERS, FL —- (Tuesday, May 03, 2022)- Gecko Hospitality, the trusted leader in hotel and restaurant management recruitment was recently chosen as one of the best executive recruiting firms in the US! News 2022 Nomination America's Best Executive Recruiting Firms Forbes 2022

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The Digital Foodie: Top Trends That Will Drive 2022 Restaurant Marketing

Modern Restaurant Management

With 2022 now under way, I expect we’ll see more interesting ways that brands try to distinguish themselves as they try to deliver greater value, boost loyalty and invest in technology to improve the customer experience.

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Managing Inventory with Quality Data and Automation

Modern Restaurant Management

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Practical Restaurant Marketing Inspiration in 2022

Modern Restaurant Management

If you’re looking for ways to up your restaurant marketing game, here are the practical steps you should be taking in 2022. Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website.

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7 Guest Preference Predictions for 2022


As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022. They choose to manage their online ordering and delivery in-house instead.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

“Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Hot Restaurant Trends to Watch in 2022.

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R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show


It could be streamlining inventory management and accounting to manage Prime Cost better. Those restaurant technology innovations include a digital, mobile-first manager logbook to improve shift-to-shift communications, so no detail is overlooked as teams cycle throughout the day.

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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. Takeaway Ideas For Restaurant Advertising In 2022. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template].

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2022’s Hottest Cake Trends

Modern Restaurant Management

To help us wrap our mind around what cake trends are hot and what are not, we turned to an expert: Yvette Castillo, Senior Research & Development Manager at Paris Baguette. According to Castillo, the below are the buzzed-about new cake trends for 2022.

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5 Ways To Improve Your Restaurant’s Food Inventory Management

Sculpture Hospitality

Food inventory management is a critical part of your restaurant operations. Kitchen Management Restaurant InventoryIt helps reduce food loss and the associated increase in the cost of goods sold.

Upgrading Restaurant Technology in 2022

Focus POS

4 Ways to Upgrade Your Restaurant Technology in 2022. Streamlining your kitchens process will allow you to be manage your operations and allow your staff to work stress free knowing orders are in the system correctly and efficiently.

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Top Menu Trends for 2022

Modern Restaurant Management

” Flavor & The Menu’s Top 10 Trends for 2022. Katie Ayoub, managing editor, describes the phenomenon as the “democratization of innovation.”

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2022 hospitality trends that will give your hotel an edge


2022 is a pivotal year for businesses in the hospitality industry. Here are five vital hospitality trends that will give your hotel an edge in 2022 and beyond. Hotels Hospitality managers Restaurants Hospitality trends

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Bar Inventory Management: Understanding Standard Pours

Sculpture Hospitality

Bar ManagementStandard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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How to Weigh Investments in 2022: Your Three-Question Litmus Test 

Modern Restaurant Management

Investment #6: Hire a New Manager – Salary: $52,000. In this restaurant, the current managers were working 65+ hours a week. The managers are burning out and in danger of quitting. Staff is unhappy because their bosses are too overwhelmed to manage properly.

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Six Reasons Promo and Gift Cards Will Be Driving Restaurant Trends in 2022

Modern Restaurant Management

Among all the trends forecasted for hospitality establishments in 2022, restaurant gift cards are one of the most powerful tools in your tool belt. Ultimately, in 2022, your restaurant gift cards should come in two forms: physical and digital.

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Culinary Cues

Introduce them to every cook and server, and every manager and sous chef as an essential member of your team. [] Feed them well, give them breaks. [] Teach your cooks how to properly scrape and stack pots and pans in the dish area. March 9 was National Dish Washer Day.

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The Restaurant Operator’s Dilemma in 2022: Automation Vs. Hospitality

Modern Restaurant Management

In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point.

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. Opportunities for 2022 and Beyond.

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Simplify Operations With This Restaurant Management Tool


Restaurant ManagementThe United States has over 1 million restaurants. These restaurants employ more than 15 million people.

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Culinary Cues

Garde Manger and desserts was managed by the team of Julio and Martina – a brother/sister team from Puerto Rico. As a cook or chef there are many days that go well and a few that challenge the best.

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Culinary Cues

Social media is very inexpensive, but someone needs to effectively manage it every day and every way. There might be a multitude of reasons, but one that consistently stands out is poor door management. This is a front-of-the-house art – learn it! [] NOT MANAGING CASH FLOW.

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How to Build Resilience in the Workplace in 2022


The post How to Build Resilience in the Workplace in 2022 appeared first on Bizimply. Operations Management Tips from BizimplyWorkplace resilience is important to overcome stressful projects or situations. It helps to continue a high level quality of work.

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7 Guest Preference Predictions for 2022


As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022.

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Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.


According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino).

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Leveraging POS Systems to Future-Proof Your Restaurant and Maximize Profits

Modern Restaurant Management

As the center of modern restaurant operations, POS systems and accompanying integrations can help manage all aspects of a business — from payments to tracking and understanding sales trends. Equipment Finance POS in 2022 Restaurant Tech Restaurant Technology

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Culinary Cues

By 10:00, Jake excused himself from the expo station, sat in his office and shared a glass of wine with the dining room manager. The dining room manager said: “Chef, that was a fantastic service.

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How To Manage Teams Across Multiple Restaurant Locations

7 Shifts

Are you managing one location (or several) of a multi-unit restaurant business? One of the biggest challenges that comes with multi-location restaurant ownership is managing teams across locations. Challenges of Managing Large Restaurant Teams. Managing the demand for staff.

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Trending Restaurant Technology of 2022

Goliath Consulting

From delivery robots to food waiters, the numbers of these robots will be increasing throughout 2022. In fact, we will be seeing more of these robots during the 2022 Winter Olympics. The post Trending Restaurant Technology of 2022 appeared first on.

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Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022  


Leading All-in-One Restaurant Management Software Platform Reveals New Product Releases and Enhancements To Drive Efficiency and Profitability . May 19, 2022 – Restaurant365 , the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show in Chicago on May 21-24, 2022. .

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