Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Sustainability. Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 1, 2023

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? So, which back of office trends should restaurant ownership and management be concerned with heading into 2023? They include restaurant management tips for cutting costs, decreasing food waste, and much more. .

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Front of House BOH Back of House 2023 148

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The bill will likely be back before the California legislature in January 2022. The agency’s FY 2022 Budget provides $1.6

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 5, 2024

This means managing order complexity is crucial for pizza restaurants. Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. percent dip in overall gratuities.

2024 189

2024 Loyalty Program Food Order 2030 189

Perfect Daily Grind

FEBRUARY 10, 2023

from December 2022. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. The US Department of Labor says the businesses “illegally allowed managers to keep a portion of the tips earned by workers”, which violated the Fair Labor Standards Act.

2023 122

2023 Pricing White Paper 2022 122

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Recommended Reading: Simple Restaurant Marketing Plan for 2022 [PDF Template]. At Cali BBQ, they use a tool from Ovation to manage all of their customer feedback.

Front of House 436

Front of House Food Truck Back of House Social Media 436

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas.

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Education Point of Sale Training Website Management 187