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2022: A Year of Transition for Restaurants

Modern Restaurant Management

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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Hungry for Growth: The Restaurant Industry in 2022

Modern Restaurant Management

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. From there, restaurants can build processes and inject innovation into this framework. Staffing Shortages Continue.

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2022 Trends: Meeting Challenges and Industry Evolution

Modern Restaurant Management

Managing your various technologies should not feel like an unmanageable juggling act, but it can when you’re not sure where to look or what system to trust. At the same time, competition for labor has risen, making it more difficult than ever to recruit, train and retain employees.

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Restaurant Startup Trends To Follow In 2022

The Restaurant Times

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Restaurant Tech.

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A Look Back at 2022’s Restaurant Industry

The Restaurant Group

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2023 Restaurant Technology Trends: Consolidation, Experience, and Fees

Modern Restaurant Management

Here are six things I see coming in 2023: Labor pressure is easing, but operators are still looking for labor management. The immediate 2022 labor crunch has been extremely painful for operators. Labor will remain competitive, but the relentless recruiting cycle and wage pressure has begun slowing down.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Managers are seeking out technology that reduces staff participation in “non-value activities” so staff can focus more seamlessly on the guest experience and truly provide their unique brand of hospitality.

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