12 creating-food-memories 2022 Related Topics 
Modern Restaurant Management
AUGUST 17, 2022
The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Even if a restaurant operator puts in 12–15-hour days, there will always be more to do. Know One’s Limitations. Ask for Help.
Restaurant365
JUNE 3, 2022
A key finding in the National Restaurant Association’s 2022 State of the Industry report is that 9 of 10 restaurant operators said that being understaffed is having a significant or moderate impact on their restaurant’s ability to grow and succeed. Restaurant managers put in a lot of hours – sometimes 12 or more a day. Resourcefulness.
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EATER
NOVEMBER 7, 2023
Philadelphia’s restaurant scene has what any diner wants: a tapestry of restaurants created by chefs and operators creating experiences so singular that they could only exist right there. Rankin creates a “piles of stuff” aesthetic with his small plates, embracing oddball combinations in a way that feels totally new and totally LA.
EATER
FEBRUARY 22, 2023
Pablo Espinosa Gutiérrez Strip away any nostalgic feelings about mall food, and what you’re left with is just… an overwhelming collection of scents. In 1995, Barbie had a food court. But my city childhood was devoid of food courts and the Rainforest Cafe. Why eat in a food court, I thought, when you could eat anywhere else?
Modern Restaurant Management
JUNE 3, 2021
In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.
EATER
SEPTEMBER 6, 2022
There are books aimed at those of us who are short on time but long on appetite, and books that take deep, luxurious dives into the foods of Puerto Rico, Sri Lanka, and Great Britain. The food, including a retinue of curries, a pneumatic mango fluff pie, and an oozing seeni sambol, egg, and cheese sandwich, invites sudden and intense hunger.
EATER
DECEMBER 15, 2022
1970s food styling is wild and hilarious and fun.”. I did a lot of thinking around the ideas of taste memory and food as comfort, and I wanted something to be really familiar and recognizable about a lot of the recipes. During the pandemic, food became even more of a sense of comfort. A lot of a lot of food is brown.
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