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What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? b3lineicon|b3icon-trees|?

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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A Visit To Germany, One Year Later

The Wine Knitter

It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. To read more about this winery and other wines that they produce, please click “Nik Weis” on the menu at right.

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An Eater’s Guide to Garfagnana, Italy

EATER

Seasons: Garfagnana often serves as a cool escape from summer crowds in Tuscany’s popular cities, but it’s best in the spring and fall, when temperatures are sublime for hiking. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Where to eat in Lucca. La Griglia di Varrone.

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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish

EATER

While these establishments only served alcohol, many of the owners built parrillas outside so the sailors could cook their own fish, allowing them to stay longer and consume more wine. “As It’s important to discern the size and how much fat a fish has before laying it on the grill, and the same fish is not the same in different seasons.

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Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

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A Quick Trip To Verona

The Wine Knitter

They have complete control over 741 acres of vineyards (1/3 is estate-owned) that stretch from Lake Garda to Soave. Photo courtesy of Pasqua If you are not familiar with this estate, please click on the link below to learn more about Pasqua’s history, vineyards, and wines, or click on Pasqua from the menu at right.

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