7 Key Takeaways From Restaurant Industry 2025 Q2 State of the Industry
Black Box Intelligence
MAY 8, 2025
Mid to Late 2024: A period of modest recovery. Guests are cutting back on extrassplitting entres, skipping drinks, and avoiding desserts. Guests prioritize: Great taste Positive staff attitude Consistency Cleanliness 4. Guests are favoring QSR and fast casual for delivery due to lower total costs, including tips and fees.
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