Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
Xtra Chef
SEPTEMBER 20, 2019
xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. 91% of respondents expect profits to increase in 2019. Restaurants are using an average of 3 different technology vendors.
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Perfect Daily Grind
OCTOBER 1, 2022
The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Founded in 2019, Toffee Coffee Roasters exclusively sells coffee which has been roasted within 48 hours.
Modern Restaurant Management
OCTOBER 16, 2019
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.
Touch Bistro
MAY 10, 2021
The number of Americans who make food and beverage choices based on sustainability has increased by 23% since 2019 , so implementing environmentally friendly practices at your restaurant is sure to be a crowd-pleasing choice. Compost Whenever Possible. First and foremost, sustainable practices are good for the environment.
Modern Restaurant Management
OCTOBER 31, 2019
They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. The company conducted over 750 trips between July and August of 2019. National Menu Trends.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
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