Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. An auto-populated list of all restaurants within an X-mile radius with menu items (complete with a full list of ingredients) fitting the bill. Well, that puts fast-casual out of the running.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Restaurant Clicks

NOVEMBER 9, 2021

does not offer casual dining, so I suggest you book a reservation before going in. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. While their dinner menu is impressive, I do want to point out their cocktails.

Reservations 105

Reservations Fast Casual Front of House Seating 105

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes. Where to eat.

Seasonal Menu 84

Seasonal Menu Hotels Tourism Back of House 84

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Some may even build express-style locations with no indoor seating at all. Most of the brands announcing modern designs are quick service brands, but fast casual and even full-service restaurants may implement some changes.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. The Catbird Seat. My favorite thing to get is a piece of pie after my meal.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

NOVEMBER 19, 2021

The dress code is business casual. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. ChopHouse Thirteen has served the community since 1969 and revamped its branding in May 2019.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Other popular menu items include the Caprese salad and the homemade meatballs. The menu offers lots of gluten-free and vegetarian options. The pizzas are the star of the menu and they have two types of them.Classic and Specialty.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

The Restaurant Times

JANUARY 27, 2022

Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pandemic. Compared to 2019, the year-over-year change of seated diners in restaurants in the UK -7 percent on November 23, 2021.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. While the food is elegant, the atmosphere remains welcoming and casual. Wood-fired pizza is what’s on the menu here, with a bevy of sauces, toppings (both meat and veggie), and cheeses.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. The garage doors showcase beautiful works of art, and the inside has bright yellow seating. I loved the variety in craft beer styles they had on their menu.

Brewery 132

Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. Pumpkin BYOB has a cute name and adorable style.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. ” Naf Naf Expands in Dallas Area. .

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after. Colin Palfrey, CMO of Majesty Coffee.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

MAY 8, 2023

Alongside a rainbow of vegetables, the rest of the seasonal menu might include line-caught fish, a pork chop from the chefs’ 26-month-old forest-raised pig, or a selection of artisanal cheeses and hearty sourdough bread baked by Lori Oyamada, formerly of Tartine and Mirabelle Bakery. Julien Reverchon The sauna at D’Une Île.

Food 104

Food Seasonal Menu Back of House Training 104

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. LA Cha Cha Cha.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. Carmellini’s menu at Westlight is inspired by street food from across the globe. The dress code is casual, and the vibe is laidback. 599 Johnson Ave, Brooklyn, NY 11237 Visit Website.

Bar 134

Bar Hotels Reservations Online Ordering 134

Restaurant Clicks

OCTOBER 25, 2021

They offer a full day’s worth of meal selections, but the brunch menu is where they shine. The brunch menu features an entire Tex-Mex inspired section, with dishes like enfrijoladas, migas, huevos rancheros, and Alameda. Crave Kitchen and Bar prides itself on being a place for casual fine dining.

Online Ordering 104

Online Ordering Fine Dining Café Food Order 104

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. The menu is a classic New York-style pizza by the slice menu, with big-as-your-plate slices that you only need one of to fill you up. They also have an excellent wine list and seasonal pizza offerings.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails. 180 ramekins of aioli.

Front of House 101

Front of House Back of House Point of Sale Fast Casual 101

Restaurant Clicks

NOVEMBER 3, 2021

Pokito Brooklyn is open in South Williamsburg with indoor seating and an outdoor patio. The vibe is relaxed and retro, with a four-seat bar and bright lights. The Hidden Pearl is a 20-seat collaboration between Donna Cocktail Club and Wanpaku, where the bar is cleverly and discreetly located. Pokito Brooklyn. The Hidden Pearl.

Specials 104

Specials Front of House Back of House Bar 104

Restaurant Clicks

DECEMBER 4, 2021

This family-owned and operated restaurant opened in 2019 and has been bustling with patrons ever since. This modern and casual bar is perfect for an evening drink or brunch on the weekends. Besides its focus on American Cuisine and diverse soul-food menu, Red Rooster is a perfect place to sample a variety of cocktails.

Bar 117

Bar Front of House Back of House Reservations 117

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

2020 180

2020 Online Ordering Fast Casual Cash Management 180

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The tasting menu can also be made gluten-free on request.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados. Pieology in China.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Squirrel Systems

FEBRUARY 24, 2021

In 2019, off-premise sales represented nearly 60% of restaurant sales through all platforms 6. QR code menus  - 1 in 5 customers say the option of accessing the menu on their phone through a QR code would make them more likely to choose one restaurant over another during the next few months 1.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

EATER

NOVEMBER 23, 2020

In fact, only 29 percent of consumers are expected to host or attend a meal with extended family who does not live with them in 2020, down almost 20 percent from the 2019 holiday, according to market research firm IRI. Gobble Down 13 Casual Thanksgiving Dishes in Las Vegas. 20 Excellent Options For Thanksgiving Day Dining in Houston.

2020 94

2020 Dine-in Seasonal Menu Food Order 94

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

JUNE 15, 2021

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021. Yelp found more than 3.7 Returning to On Premise.

2021 197

2021 Fast Casual Online Ordering Consumer Goods 197