Restaurant Clicks

APRIL 21, 2021

Mexican food is highly flavorful and perfect for a night out with friends. Mexican food is particularly diverse, and the options are endless with fillings for dishes such as enchiladas, burritos, and tacos! Top Mexican Food in DC. It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018.

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Fast Casual Online Ordering Casual Transportation 143

Modern Restaurant Management

NOVEMBER 29, 2019

This might mean weaving elements of fast-casual dining into your design. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. For example, 20 percent of guests pre-order food before entering a restaurant.

Fast Casual 205

Fast Casual Equipment Small Business Mobile Ordering 205

Gecko Hospitality

NOVEMBER 21, 2018

Things are no different in the restaurant industry, and 2018 has seen some notable—and in many instances, challenging—tech trends that are changing facets of the business. Placing Mobile Orders in Advance. Some of the biggest coffee shop and restaurant chains now offer advance ordering for pickup and takeout via mobile apps.

2018 46

2018 Technology Mobile Ordering Customer Service 46

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. Holsom by Yogurtland.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. Fast Casual Restaurant. Casual Restaurant.

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Fast Casual Casual Franchise Franchising 52

EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. In a 2018 interview with Recode, co-founder Jonathan Neman described the chain as a “food platform,” not simply a restaurant.

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Food Supply 2018 Fast Casual 2009 87

Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

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Food Truck Food Fast Casual Online Ordering 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Goliath Consulting

FEBRUARY 16, 2019

In the Food Service industry, 2019 is bringing in its own wave of fresh trends! The desire for convenience and the popularity of fast-casual dining remains important to diners in this new year. To protect this asset, diners choose restaurants that serve quality food in an efficient manner.

2019 60

2019 Fast Casual Social Media Customer Service 60

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. The biggest drop in net sentiment occurred in restaurant ‘ambiance’, followed by ‘food’. . October 19, 2021.

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

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Fast Casual Casual Menu Mobile Ordering 162

7 Shifts

MAY 2, 2023

It worked out well for me because I got introduced to Spanish food, Spanish cooking, and had an opportunity then. And the only professional food I had cooked was Spanish food. As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods.

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Front of House Back of House Insurance Seasonal Menu 195

Restaurant Clicks

OCTOBER 18, 2021

The best New York City Cuban food can be hard to find but worth the hunt. New York City has some of the best food in the world from all around the world. If you’re undecided, order the churros for dessert- the three dipping sauces are fantastic. Come for a fun time and stay for the food! Order Online. Order Online.

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Food Café Online Ordering Fast Casual 99

Margin Edge

MAY 10, 2021

Get Real-Time Insights into Your Food Costs: Try MarginEdge Free until July. The reality that most restaurateurs know is that food cost and food usage are variables — not constants. 1) Monitor Your Food Costs Closely. See your food costs in real-time. 3) Verify Food Usage Against Your Sales and Ordering.

Food 52

Food Point of Sale Fast Casual Seasonal Menu 52

Qu

SEPTEMBER 16, 2022

. … but it IS vastly: Different / Changed Evolving Struggling Misunderstood (it’s not about Hardware) Under-served (from a Technology & Innovation standpoint) At Qu we’ve been all about going “Beyond POS” since we rebranded using that tagline in 2018. Then came the cloud, APIs , and the virtual or cloud-enabled POS.

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POS White Paper Point of Sale Cash Management 52

Aaron Allen & Associates

SEPTEMBER 30, 2022

Plant-based foods and alternative proteins have seen incredible growth over the last few years. the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). In the U.S.,

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Restaurant Clicks

MAY 28, 2021

When you’re in the mood for something especially delicious, I recommend Vietnamese food. This local restaurant is a casual spot with pho and other noodle soups. Order Online. Order Online. View this post on Instagram A post shared by Exploring Local Thru Food (@foodforeal). Order Online. Order Online.

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Online Ordering Fast Casual Food Order 2010 88

Aaron Allen & Associates

JULY 29, 2022

This can include anything from using automats to take orders to use robots to cook food. and food at 5%). While the use of robots has tripled in the last decade across industries like electronics, automotive, machinery, and food manufacturing; foodservice has lagged behind. . while labor cost was growing at 3.8%

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

JUNE 17, 2021

When you’re in the mood for something especially delicious, I recommend Vietnamese food. This local restaurant is a casual spot with pho and other noodle soups. Order Online. Order Online. View this post on Instagram A post shared by Exploring Local Thru Food (@foodforeal). Order Online. Order Online.

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Food Online Ordering Fast Casual Food Order 88

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Restaurant Clicks

DECEMBER 26, 2021

Guests can order a gluten-free crust pizza and portions of pasta like baked ziti and cheese ravioli. Order Online. Order Online. Since 2013, Chef Gualtiero has been serving authentic Neapolitan food at Forno Rosso. The 2018 Cigar Box Malbec is delicious with the pizza, and you can buy the wine by the glass or bottle.

Online Ordering 121

Online Ordering Front of House Food Order Social Media 121

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Not too bad for what originally began as a food cart.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs. .

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. In 2009, food sales were only at about 4.06 trillion. In 2008, total U.S.

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Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

NOVEMBER 2, 2021

Boston is an amazing city for food no matter when you visit during the year. Boston is right on the ocean, so there’s plenty of great seafood, but there’s also great Italian food, steak, and vegetarian options. View this post on Instagram A post shared by Cassie / NYC Food Blogger (@mscassieeatsalot). Order Online.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food. percentage points year over year.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Margin Edge

AUGUST 6, 2019

The reality that most restaurateurs know is that food cost and food usage are variables — not constants. Accounting accurately for your food usage and cost — and the relationship between the two — is an ongoing exercise that even the most experienced can struggle to get right. Monitor Your Food Costs Closely.

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Dine-in Food Point of Sale Fast Casual 44

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

NOVEMBER 20, 2021

Casual cafes and cutting-edge fast-food restaurants have consistently popped up in East Village in the last decade. Order a mimosa to start your meal, then try the signature brunch pierogi made with bacon, scrambled eggs, Vermont cheddar, and chipotle ketchup. Order Online. Order Online. Cafe Mogador.

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Reservations Online Ordering Fast Casual Food Order 117

EATER

JUNE 12, 2023

It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food.

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Seasonal Menu Back of House Food Order Dine-in 102

360Training

JULY 16, 2020

Pop culture likes to tell us that working in food service is a dead-end job. In a job market where most companies don’t even consider current employees forpromotion , the food service industry is one of the few places in America where you can start at the bottom and end up at the top. What Does a Food Service Manager Do?

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Management Management Food Front of House 88

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). Having a clear and focused ‘Concept’ is a key ingredient for success in food and beverage businesses. A Fast-Casual?

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you aligned with their values for healthy , sustainable and local foods ?

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. They are here in the marketplace, going to restaurants and ordering takeout, with the ability to spend up to $143 billion in the U.S. Are you aligned with their values for healthy , sustainable and local foods ?

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52