Modern Restaurant Management
FEBRUARY 14, 2020
Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.
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The Restaurant Group
JANUARY 27, 2020
Today, chefs, owners, employees, and consumers have taken on personal awareness of best practices for the environment and the NRA 2018 State of Restaurant Sustainability Survey results show that it is having an impact on how restaurants operate and on consumers choices. 14% compost some food waste. Managing waste in restaurants.
EATER
OCTOBER 17, 2023
2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. And it reveals what we consider to be a treat at all.
Modern Restaurant Management
MARCH 16, 2021
environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.
KaTom
JUNE 25, 2020
Plastic cutlery and other disposable dining supplies are the norm in many locations with open dining rooms, a practice that aligns with CDC recommendations to use disposable tableware. Below, you can learn more about the types of biodegradable utensils and straws currently available and decide which are best for your operation.
Restaurant Clicks
MAY 6, 2021
Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. If you follow a Vegan or Vegetarian lifestyle, it is often difficult to find great restaurants to fit your dietary needs. In Washington, D.C., Some restaurants are entirely plant based! Veg Shouk Fancy Radish Greens N’ Teff. HipCityVeg.
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