Perfect Daily Grind

OCTOBER 17, 2022

One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. The results were successful, and in 2017, we opened another location in Toronto, Canada. What about franchising? Considering the location.

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Marketing Franchise Franchising 2009 187

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

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Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

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Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia.

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2030 2022 2023 Compost 167

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Cole was named chief operating officer and president of North America for Focus Brands in 2017. She played a significant role in acquiring the master franchise for the California-based burger giant. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. " "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success.

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Waste Food Leadership Customer Service 255

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. and the rest franchised across more than 35 countries. Luckin Coffee was founded in 2017 in China and counts with 7,200 stores (69% corporate – 31% partnership stores).

2022 93

2022 Point of Sale License 2015 93

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchising 263

Franchising Franchise Customer Experience 2020 263

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. and the rest franchised across more than 35 countries. In Starbucks, 75% of beverage sales are cold (as of 2022). The company was acquired in 2020 by Inspire Brands for $11.3

2022 52

2022 Point of Sale License 2015 52

The Restaurant Times

FEBRUARY 16, 2023

In 2017, coffee culture was booming in India, but only for a wealthy few. Today, Theka has over 55 franchises across India. But the learning that I got during Covid was that you need to always in the today’s world create a sustainable business model. It got him plenty of attention, even if he didn’t get the funding.

Small Business 52

Small Business Audits Food Order Take-out 52

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. With a record-setting year of locations opened and franchise agreements signed, the company looks hot. Choosing Sustainability. Assessing Tropical Growth. Tastewise?,

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2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Applications close on 13 January 2023.

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2022 Franchise Franchising Point of Sale 173

ChowNow

FEBRUARY 1, 2024

Meet Renegade Burrito Renegade Burrito was founded in 2017 by Brad and Tiffani Harris and fellow entrepreneurs Brenda and Lenny Garner. “Fast-forward 30 years, and my wife and I have owned 35 Subway locations as well as 10 more franchise locations across seven other regional and national brands.”

Online Ordering 359

Online Ordering Food Mobile Ordering Email Marketing 359

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 307

Online Ordering Hospitality Leadership Cash Management 307

Lavu

FEBRUARY 19, 2020

Brinker entered the industry working for the owner of Jack in the Box, and in two years, grew the business from five shops to a nationwide franchise. There were fast-food franchises and casual dining restaurant franchises, but nothing quite in between until Steve Ells founded the burrito company Chipotle. Steve Ells.

Fast Casual 78

Fast Casual Franchise Franchising Point of Sale 78

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. In 2017, the brand was acquired by food service provider Valora. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. They were like army sergeants.

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Fine Dining 2012 Reference Social Media 264