The Wine Knitter

AUGUST 30, 2023

Montalcino is a small wine region comprised of 60,000 acres of olive groves, forests, and farmland, of which 3,500 acres are devoted to wine vineyards. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds. Where did you do your training to become a winemaker?

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A Wine Story

OCTOBER 22, 2020

Montes Winery Apalta Vineyard. A trained enologist, Apalta first caught his eye when he visited the then-barren region in his twenties. The Montes winery offers gorgeous floor-to-ceiling views of the mountains and vineyards from almost every room. Click to Tweet. Click here for Wine Discovery Resources. Apalta: Colchagua’s Gem.

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Sante

NOVEMBER 17, 2020

” It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss. I asked Felipe how he became interested in winemaking and where he received his training. Casa Donoso is a classic and elegant concept in the Maule Valley.”

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A Wine Story

JULY 27, 2020

Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. 2016 From Marche, this structured full-bodied wine offers ripe fruit and firm tannins. She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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The Wine Knitter

OCTOBER 10, 2020

Photo courtesy of Casa Donoso It was June of 2016 while attending the Descorchados NY South American wine event that I first met Felipe Ortiz. Feilipe Ortiz 2016 Photo credit: Penny Weiss We have stayed in touch throughout the last few years with the hope that I might visit Casa Donoso one day. We have just 0.5

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A Wine Story

FEBRUARY 10, 2022

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

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The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

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EATER

DECEMBER 7, 2021

Eric Asimov gave pet-nat a full-throated New York Times treatment back in 2018; Eater has been going deep on it since 2016. Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now.

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Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. By Richard Erickson. I would soon find out.

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EATER

MARCH 21, 2022

If all goes as they’ve planned, Alendra Harris and her co-workers at Starbucks in Superior, Colorado, will hold a union election this spring and then, soon after, negotiate a contract that includes higher wages, more comprehensive benefits, and better staff training programs, among other improvements. Noemi Barrera agrees.

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