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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 178
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 203
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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Compounding the problem for restaurants is the fact that it is increasingly harder to find qualified employees to fill vacancies created by turnover. Guest Counts Continue Falling.

2020 110
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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. They believe in using locally sourced and organic ingredients to craft their signature pizzas and salads, as well as creating unique pies you won’t taste anywhere else. percent ABV.) St Elmo Brewing.

Brewery 117
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47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

The chain opened in 2016 and now operates 13 outlets around Copenhagen. When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events.

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Organic Waste Recycling for Foodservice: What You Need To Know

Sustainability Beyond the Plate

Until 2016, commercial organic recycling was limited to the dedicated few. Sustainability in foodservice has been an upward trend for years with many operators already implementing measures that reflect the values of their customers. Claudia Pingatore, Energy Analyst. Let’s talk about what that means for you.

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Top 3 Takeaways from Black Box Intelligence’s State of the Industry Webinar

Black Box Intelligence

And at the center of every successful transformational strategy, there needs to lie a single source of truth, a data solution that allows you to easily collect, translate, and share cross-departmental data so you can make informed decisions that ensure long-term success. fewer front-of-house hourly employees.

Webinar 81