7 Shifts
JUNE 4, 2021
Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Employee Turnover Rate. What is employee turnover rate?
Modern Restaurant Management
SEPTEMBER 15, 2021
In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.
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EATER
JANUARY 8, 2021
These were white, Asian, African-American, Armenian employees that told us they had something they’d never tried, and they loved it.”. By 2016, Vasquez was back in LA driving for Uber, saving up for cooking gear to make and sell birria de res out of his car. “I I started doing events. View this post on Instagram.
Modern Restaurant Management
FEBRUARY 4, 2020
He also previously worked with Taco Bell Corporation and Mobil Oil Corporation. Chang’s Asian favorites they know and love in a convenient format that provides a solution for online ordering, takeout, catering and delivery in areas that don’t have a P.F. PPX Hospitality Launches. Chang’s restaurant nearby.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Finding and retaining employees remain among the biggest obstacles operators struggle with.
Ordyx
JUNE 19, 2019
You must be aware that privacy laws require you to inform employees and customers that there is a camera running. Think of it this way: Your customers should be able to order from their tables, have the order sent to the kitchen, and then get the check after they eat with ease.
Modern Restaurant Management
JULY 30, 2021
It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.
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