EATER
APRIL 16, 2024
Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall. Rituales A full spread at Rituales.
Restaurant Clicks
JANUARY 24, 2020
Free GuestCenter certification training . Since 2016, Yelp has reserved 92 million seats for customers across the country. This app also directly integrates with social media platforms like Instagram and Facebook, so customers can book directly through those sites or through advertisements on their social channels.
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Perfect Daily Grind
JANUARY 27, 2023
Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. Certification body 4C launches Gender Equality Add-On. Espresso Parts has been distributing Kalita products since 2016.
A Wine Story
JULY 6, 2020
Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items. I took part in the St.
The Wine Knitter
OCTOBER 26, 2019
Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015. Photo credit: Penny Weiss Photo credit: Penny Weiss Barbarossa Dornfelder QbA Trocken 2016 is 100% Dornfelder with concentrated aromas of dark berries and a hint of floral.
Notch
JANUARY 23, 2019
In 2016, the average net profit margin across the industry was a mere 3%. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant. Thus, it's imperative to think about how your restaurant looks beyond your website and across the social media landscape.
Notch
JANUARY 23, 2019
In 2016, the average net profit margin across the industry was a mere 3%. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant. Thus, it's imperative to think about how your restaurant looks beyond your website and across the social media landscape.
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