15 Restaurant Metrics to Know and How To Use Them
7 Shifts
JUNE 4, 2021
Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. in 2016, compared to just 42% for the whole labor force. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. Pizza: 31.3%.
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