Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. This comes on the heels of the company closing out 2019 by growing diners seated by more than 150 percent YoY and seating 3.3

Mobile Ordering 124

Mobile Ordering Front of House Customer Experience Back of House 124

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

FEBRUARY 14, 2020

The small eat-in eatery has 19 seats and take-out and delivery are available. In 2015, Pronk became Chief Operating Officer of Lazy Dog Restaurant and Bar where she formalized systems and processes to ensure best in class service and food production brand-wide, driving revenue and expanding the company's footprint. .

Back of House 119

Back of House Hotels Leadership Design 119

Modern Restaurant Management

OCTOBER 29, 2020

Additional benefits include streamlining walk-in management, optimizing online booking channels, advanced seating and table management, and full ownership of their guest data. Accounting for increased times between seatings to ensure advanced cleaning efforts. Food Waste Furniture.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

EATER

JULY 6, 2022

Algiere became director of the entire farm in 2015, after the departure of his counterpart, founding livestock director Craig Haney, who had developed a multispecies livestock program to revitalize and manage roughly 30 acres of pasture on the grounds.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. Food Waste is Higher. This figure has continued to serve as reference for the extent of global food waste. State of Local Restaurants.

2020 110

2020 Waste Food Order Point of Sale 110

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. While international tourism looks to be getting a boost this year following a shutdown for much of 2020, domestic travel isn’t necessarily going to take a back seat in 2021.

2021 130

2021 Point of Sale Guest Recovery Travel 130

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.”

Franchise 170

Franchise Franchising Sustainability Fast Casual 170

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

Back of House 107

Back of House Tourism Hotels Vineyard 107

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. It’s a place people go and hang out on their phones,” she said.

Consumer Goods 131

Consumer Goods Book Take-out Seasonal Menu 131

Modern Restaurant Management

JANUARY 31, 2020

Aramark is committed to reducing waste before it’s generated. With space for an intimate seated dinner or 750-person gala, wedding reception, corporate outing, or wine tasting, City Winery Chicago is a great venue to say "cheers" to any occasion. Superfoods. The remainder were of intermediate nutritional quality.

2020 181

2020 Loyalty Program Point of Sale 2019 181