SpotOn
APRIL 30, 2024
From Ann Arbor to Detroit, Grand Rapids, and Lansing, we've written a guide on Michigan's minimum wage that business owners, restaurant managers, and newly hired employees can use to check hourly pay increases each year. minimum wage) 2014 $8.15 $12.225 2015 $8.15 $12.225 2016 $8.50 $12.75 The federal rate remains $7.25
Deliverect
DECEMBER 27, 2020
By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.
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Deliverect
DECEMBER 27, 2020
By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
Harbor Touch
APRIL 17, 2018
Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Revenue Procedure 2015-56. It can be included in the cost of food or recorded separately.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”
EATER
APRIL 1, 2021
Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.
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